% Abuse contact for '95.169.224.0 - 95.169.239.255' is 'abuse@masmovil.com'

inetnum:        95.169.224.0 - 95.169.239.255
netname:        ES-XFERA-200901
descr:          Xfera Moviles SA / Yoigo
org:            ORG-XMS1-RIPE
country:        ES
admin-c:        MSF48-RIPE
tech-c:         DBA6-RIPE
status:         ASSIGNED PA
remarks:        *******************************************
remarks:        Abuse and intrusion reports should
remarks:        be sent to: abuse@masmovil.com
remarks:        *******************************************
notify:         ripe@masmovil.com
mnt-by:         XFERA-MNT
mnt-by:         MUNDI-MNT
created:        2009-01-30T12:50:20Z
last-modified:  2020-10-08T12:44:14Z
source:         RIPE

organisation:   ORG-XMS1-RIPE
org-name:       XFERA Moviles S.A.
country:        ES
org-type:       LIR
address:        Avda. De la Vega 15
address:        281 000
address:        Alcobendas, Madrid
address:        SPAIN
phone:          +3472239500
e-mail:         ripe@masmovil.com
abuse-c:        AA32878-RIPE
admin-c:        MSF48-RIPE
admin-c:        DBA6-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MUNDI-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MUNDI-MNT
created:        2004-04-17T11:18:37Z
last-modified:  2020-12-16T12:18:51Z
source:         RIPE

person:         David Barbarin Aramendia
address:        MASMOVIL IBERCOM, SA
address:        Parque Empresarial Zuatzu
address:        Edificio Easo
address:        20018  -  Donostia- San Sebastian
address:        Guipuzcoa (SPAIN)
phone:          +34 722 395200
nic-hdl:        DBA6-RIPE
mnt-by:         AS15915-MNT
created:        2005-11-30T17:26:20Z
last-modified:  2021-12-01T15:04:55Z
source:         RIPE

person:         Miguel Santos Fernandez
address:        María Tubau, 8. 28050 Madrid
phone:          +3491192900
e-mail:         miguel.santos@masmovil.com
nic-hdl:        MSF48-RIPE
remarks:
mnt-by:         AS15915-MNT
mnt-by:         TISCALI-ES-MNT
created:        2016-11-21T14:45:28Z
last-modified:  2016-11-21T14:45:28Z
source:         RIPE