as-block:       AS196608 - AS207419
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2022-08-23T17:19:53Z
last-modified:  2022-08-23T17:19:53Z
source:         RIPE



aut-num:        AS200524
as-name:        NETPLUS2-AS
org:            ORG-NA386-RIPE
import:         from AS57639 accept ANY
export:         to AS57639 announce AS200524
import:         from AS12695 accept ANY
export:         to AS12695 announce AS200524
import:         from AS8732 accept ANY
export:         to AS8732 announce AS200524
import:         from AS208503 accept ANY
export:         to AS208503 announce AS200524
admin-c:        ARTK83-RIPE
admin-c:        NETP-RIPE
tech-c:         NETP-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         DN-MNT
created:        2015-06-16T09:06:24Z
last-modified:  2022-05-05T15:35:02Z
source:         RIPE

organisation:   ORG-NA386-RIPE
org-name:       OOO NETPLUS
country:        RU
org-type:       OTHER
geoloc:         55.8 37.8
address:        Moscow, Arbat Nov. str., 15 build 1
e-mail:         ppp666@mail.ru
abuse-c:        AC30339-RIPE
mnt-ref:        DN-MNT
mnt-by:         DN-MNT
created:        2010-12-03T17:41:51Z
last-modified:  2023-08-04T10:35:54Z
source:         RIPE

person:         Artamonov Konstantin
address:        13a, Yaroslavskaya st.,
address:        Moscow, Russia, 129366
phone:          +7 4956608383
phone:          +7 9265267601
fax-no:         +7 4956608383
e-mail:         artk@tech.ru
nic-hdl:        ARTK83-RIPE
created:        2006-08-18T12:07:53Z
last-modified:  2020-11-02T06:25:43Z
source:         RIPE
mnt-by:         DN-MNT

person:         Ryndin Karim
address:        Moscow, Arbat Nov. str., 15, build 1
phone:          +74952222333
e-mail:         ppp666@mail.ru
nic-hdl:        NETP-RIPE
mnt-by:         DN-MNT
mnt-by:         MNT-NTP
created:        2010-12-03T17:32:23Z
last-modified:  2015-06-22T10:01:01Z
source:         RIPE