as-block:       AS196608 - AS207419
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2022-08-23T17:19:53Z
last-modified:  2022-08-23T17:19:53Z
source:         RIPE



aut-num:        AS202600
as-name:        KGSG
org:            ORG-SGRP1-RIPE
import:         from AS8308 accept ANY
export:         to AS8308 announce AS202600
import:         from AS5617 accept ANY
export:         to AS5617 announce AS202600
admin-c:        PP14428-RIPE
tech-c:         JD10553-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         NASK2-MNT
created:        2016-07-15T10:20:58Z
last-modified:  2020-11-16T17:51:10Z
source:         RIPE
sponsoring-org: ORG-NRaA1-RIPE

organisation:   ORG-SGRP1-RIPE
org-name:       KOMENDA GLOWNA STRAZY GRANICZNEJ
country:        PL
descr:          STRAZ GRANICZNA RZECZYPOSPOLITEJ POLSKIEJ
org-type:       OTHER
address:        AL. NIEPODLEGLOSCI 100
address:        02-514 WARSZAWA
address:        POLAND
e-mail:         IP@TELEKOMUNIKACJA.PL
abuse-c:        AR24566-RIPE
admin-c:        TPHT
tech-c:         TPHT
mnt-ref:        TPNET
mnt-by:         TPNET
created:        2008-02-06T13:38:16Z
last-modified:  2022-12-01T16:51:23Z
source:         RIPE

person:         Jacek Dohojda
address:        Komenda Glowna Strazy Granicznej
address:        ul.17 Stycznia 23
address:        02-514 Warszawa
phone:          +48225004723
e-mail:         jacek.dohojda@strazgraniczna.pl
nic-hdl:        JD10553-RIPE
mnt-by:         NASK2-MNT
created:        2019-05-16T11:48:14Z
last-modified:  2019-05-16T11:48:14Z
source:         RIPE

person:         Piotr PIETRZAK
address:        02-148 Warszawa
address:        17 Stycznia 23
address:        POLAND
phone:          +48.225004723
e-mail:         piotr.pietrzak@strazgraniczna.pl
nic-hdl:        PP14428-RIPE
mnt-by:         NASK2-MNT
created:        2015-09-09T11:06:38Z
last-modified:  2015-09-09T11:06:38Z
source:         RIPE