% Abuse contact for '195.114.22.0 - 195.114.23.255' is 'volker.stellmach@shks.de'

inetnum:        195.114.22.0 - 195.114.23.255
netname:        KREDITWERK-NET
country:        DE
org:            ORG-VKHH1-RIPE
admin-c:        SHKS1-RIPE
tech-c:         VS2057-RIPE
status:         ASSIGNED PI
notify:         Volker.Stellmach@shks.de
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         KREDITWERK-MNT
mnt-by:         DTAG-NIC
mnt-routes:     DTAG-RR
mnt-routes:     DE-TSBS-R-MNT
mnt-domains:    KREDITWERK-MNT
mnt-domains:    DTAG-NIC
created:        2006-06-27T11:20:05Z
last-modified:  2019-08-27T11:29:51Z
source:         RIPE
sponsoring-org: ORG-DTA2-RIPE

organisation:   ORG-VKHH1-RIPE
org-name:       Schwaebisch Hall Kreditservice GmbH
country:        DE
org-type:       OTHER
address:        Kreditwerk Hypotheken Management
address:        Crailsheimer Strasse 52
address:        D-74523 Schwaebisch Hall
e-mail:         volker.stellmach@kreditwerk.de
abuse-c:        AR21094-RIPE
mnt-ref:        DTAG-NIC
mnt-by:         DTAG-NIC
mnt-ref:        KREDITWERK-MNT
mnt-by:         KREDITWERK-MNT
created:        2006-06-22T13:17:40Z
last-modified:  2023-09-05T14:35:59Z
source:         RIPE

role:           SHKS IP-admin
address:        Schwaebisch Hall Kreditservice AG
address:        Crailsheimer Strasse 52
address:        D-74523 Schwaebisch Hall
e-mail:         netzadmin.sha@shks.de
phone:          +49 791 46 4910
nic-hdl:        SHKS1-RIPE
mnt-by:         DTAG-NIC
mnt-by:         KREDITWERK-MNT
created:        2015-04-15T06:32:29Z
last-modified:  2015-04-15T06:32:29Z
source:         RIPE

person:         Volker Stellmach
address:        Schwaebisch Hall Kreditservice AG
address:        Crailsheimer Strasse 52
address:        D-74523 Schwaebisch Hall
address:        Germany
phone:          +49 791 406 2269
fax-no:         +49 791 406 783 2269
e-mail:         volker.stellmach@vrks.de
nic-hdl:        VS2057-RIPE
mnt-by:         KREDITWERK-MNT
created:        2006-06-22T09:46:58Z
last-modified:  2014-06-11T06:47:11Z
source:         RIPE