as-block:       AS5377 - AS5535
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2018-11-22T15:27:22Z
last-modified:  2018-11-22T15:27:22Z
source:         RIPE



aut-num:        AS5528
as-name:        JSC-BALTICOM3
org:            ORG-JB1-RIPE
import:         from AS6851 accept ANY
import:         from AS24589 accept ANY
import:         from AS24651 accept ANY
import:         from AS44441 accept AS44441
export:         to AS6851 announce AS5528
export:         to AS24589 announce AS5528
export:         to AS24651 announce AS5528
export:         to AS44441 announce ANY
default:        to AS24651
admin-c:        VB4168-RIPE
tech-c:         VB4168-RIPE
status:         ASSIGNED
notify:         core@balticom.info
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         LVBALTICOM-MNT
created:        2009-01-21T12:34:10Z
last-modified:  2023-09-18T09:08:12Z
source:         RIPE

organisation:   ORG-JB1-RIPE
org-name:       JSC BALTICOM
country:        LV
org-type:       LIR
address:        Straupes iela 5 korp 3
address:        LV-1073
address:        Riga
address:        LATVIA
phone:          +37167333337
fax-no:         +37167248335
e-mail:         core@balticom.info
admin-c:        DS3284-RIPE
admin-c:        VB4168-RIPE
admin-c:        GS4447-RIPE
abuse-c:        BA488-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        LVBALTICOM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         LVBALTICOM-MNT
created:        2004-04-17T11:37:55Z
last-modified:  2023-09-18T09:48:06Z
source:         RIPE
notify:         vladimirs.buts@balticom.eu
notify:         ripe-admin@balticom.info

person:         Vladimirs Buts
address:        Straupes 5 korp 3
address:        Riga, LV-1073
address:        Latvia
phone:          +37122313339
e-mail:         wb@balticom.eu
nic-hdl:        VB4168-RIPE
mnt-by:         VB96178-MNT
created:        2012-11-09T13:26:14Z
last-modified:  2013-09-25T07:29:50Z
source:         RIPE