ww@groovy.net
2016-12-13T09:00:04Z
2016-12-13T09:00:04Z
AS | Desc | Country / Region | IPv4 NUMs | IPv6 NUMs |
---|---|---|---|---|
AS6939 | HURRICANE - Hurricane Electric LLC, US | United States | 531712 | 282635960647680 |
AS56595 | FLUENCY - Fluency Communications Ltd, GB | United Kingdom | 29440 | 4295032832 |
% Abuse contact for '185.120.128.0 - 185.120.128.191' is 'skyenet-abuse@hubs.net.uk' inetnum: 185.120.128.0 - 185.120.128.191 netname: SKYENET-4 descr: Skyenet org: ORG-SKYE1-RIPE country: GB admin-c: EM11535-RIPE tech-c: IB4660-RIPE tech-c: WWX status: ASSIGNED PA mnt-by: HUBS created: 2016-12-13T09:00:04Z last-modified: 2016-12-13T09:00:04Z source: RIPE organisation: ORG-SKYE1-RIPE org-name: Sleat Community Trust country: GB org-type: OTHER remarks: Skyenet address: Faoilinn Cottage address: Armadale, Sleat address: Isle Of Skye address: Highland address: Scotland address: IV45 8RS phone: +44 1471 844773 e-mail: office@sleat.org.uk admin-c: EM11535-RIPE tech-c: IB4660-RIPE tech-c: WWX abuse-c: SKYE1-RIPE mnt-by: HUBS mnt-ref: HUBS created: 2016-08-22T20:48:30Z last-modified: 2022-12-01T17:25:59Z source: RIPE person: Emma Micski address: Sleat Community Trust address: Faoilinn Cottage address: Armadale, Sleat address: Isle Of Skye address: Highland address: Scotland address: IV45 8RS phone: +44 1471 844773 nic-hdl: EM11535-RIPE mnt-by: HUBS created: 2016-08-22T20:34:37Z last-modified: 2016-08-22T20:34:37Z source: RIPE person: Ian Bolas address: Isle of Rum address: PH43 address: Scotland address: UNITED KINGDOM phone: +44 131 650 5133 nic-hdl: IB4660-RIPE mnt-by: uk-whan-1-mnt mnt-by: HUBS created: 2015-10-07T12:09:04Z last-modified: 2015-10-12T18:42:23Z source: RIPE person: William Waites address: School of Informatics address: University of Edinburgh address: 10 Crichton St. address: Edinburgh EH8 9AB address: Scotland phone: +44 131 650-5138 e-mail: ww@groovy.net notify: ops@groovy.net nic-hdl: WWX mnt-by: HUBS mnt-by: GROOVY created: 2013-08-22T12:06:15Z last-modified: 2017-07-10T19:05:28Z source: RIPE