% Abuse contact for '2a01:20::/32' is 'abuse@worldline.com'

inet6num:       2a01:20::/32
netname:        FR-ELISASERVICES-20060203
country:        FR
country:        BE
country:        DE
org:            ORG-AOS1-RIPE
admin-c:        SKL16-RIPE
admin-c:        PWL3-RIPE
tech-c:         PWL3-RIPE
tech-c:         SKL16-RIPE
status:         ALLOCATED-BY-RIR
notify:         samuel.kling@worldline.com
notify:         pierre.westeel@worldline.com
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AS8677-MNT
mnt-lower:      AS8677-MNT
mnt-routes:     AS8677-MNT
created:        2006-02-03T15:33:42Z
last-modified:  2016-08-29T08:08:50Z
source:         RIPE

organisation:   ORG-AOS1-RIPE
org-name:       Worldline SA
country:        FR
org-type:       LIR
address:        Rue de la Pointe
address:        59478
address:        SECLIN
address:        FRANCE
phone:          +33320607979
fax-no:         +33320607676
e-mail:         pierre.westeel@worldline.com
admin-c:        SKL16-RIPE
admin-c:        PWL3-RIPE
admin-c:        IG2920-RIPE
abuse-c:        AC24742-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        AS8677-MNT
notify:         samuel.kling@worldline.com
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AS8677-MNT
created:        2004-04-17T11:21:47Z
last-modified:  2022-05-10T12:54:47Z
source:         RIPE

person:         Pierre Westeel
address:        Atos Worldline
address:        ZI A rue de la pointe
address:        59113 SECLIN, FRANCE
e-mail:         dlfr-noc@worldline.com
notify:         pierre.westeel@worldline.com
mnt-by:         AS8677-MNT
phone:          +33 3 20 60 79 79
nic-hdl:        PWL3-RIPE
created:        2009-08-31T13:48:18Z
last-modified:  2020-06-02T11:39:25Z
source:         RIPE

person:         Samuel Kling
address:        Rue de la Pointe
address:        59478 SECLIN
address:        France
e-mail:         samuel.kling@worldline.com
mnt-by:         AS8677-MNT
phone:          +33 3 20 60 79 79
nic-hdl:        SKL16-RIPE
created:        2011-02-02T10:28:01Z
last-modified:  2016-08-11T13:32:00Z
source:         RIPE