% Abuse contact for '91.217.252.0 - 91.217.252.255' is 'ict@jarvinet.fi'

inetnum:        91.217.252.0 - 91.217.252.255
netname:        FI-JARVINET
country:        FI
org:            ORG-JO11-RIPE
admin-c:        SJ7559-RIPE
tech-c:         JAPO3-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         JAPO-MNT
mnt-by:         DATANET-NOC
mnt-by:         JARVINET-MNT
mnt-routes:     JAPO-MNT
mnt-routes:     JARVINET-MNT
mnt-routes:     DATANET-NOC
mnt-domains:    DATANET-NOC
mnt-domains:    JAPO-MNT
mnt-domains:    JARVINET-MNT
created:        2010-09-28T08:24:03Z
last-modified:  2022-08-08T14:28:07Z
source:         RIPE
sponsoring-org: ORG-APJ1-RIPE

organisation:   ORG-JO11-RIPE
org-name:       Jarvinet Oy
country:        FI
org-type:       OTHER
address:        Järvikatu 1
address:        62900 ALAJÄRVI
address:        Finland
phone:          +358406790805
e-mail:         ict@jarvinet.fi
mnt-ref:        DATANET-NOC
mnt-ref:        JAPO-MNT
mnt-by:         JAPO-MNT
mnt-by:         DATANET-NOC
mnt-by:         JARVINET-MNT
abuse-c:        JH24826-RIPE
created:        2010-05-05T11:06:31Z
last-modified:  2022-12-01T16:32:47Z
source:         RIPE

role:           JAPO HOSTMASTER
address:        Alajarven Puhelinosuuskunta
address:        Kauppakatu 10, FIN-62900 Alajarvi
address:        Finland
phone:          +358 6 5570111
fax-no:         +358 6 5572788
e-mail:         registry@japo.fi
admin-c:        TH1515-RIPE
tech-c:         TH1515-RIPE
tech-c:         PL3032-RIPE
abuse-mailbox:  abuse@japo.fi
nic-hdl:        JAPO3-RIPE
mnt-by:         JAPO-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2013-03-21T17:40:08Z
source:         RIPE

person:         Stephan Joohs
address:        Jarvinet Oy
address:        Järvikatu 1
address:        62900 ALAJÄRVI
address:        Finland
phone:          +358406790805
e-mail:         stephan.joohs@jarvinet.fi
nic-hdl:        SJ7559-RIPE
mnt-by:         JARVINET-MNT
created:        2022-08-08T11:58:42Z
last-modified:  2022-08-09T05:59:48Z
source:         RIPE