% Abuse contact for '217.26.47.0 - 217.26.47.255' is 'telecom@b-source.ch'

inetnum:        217.26.47.0 - 217.26.47.255
netname:        B-SOURCE
descr:          B-Source SA
country:        CH
org:            ORG-BS3-RIPE
admin-c:        LM4436-RIPE
tech-c:         BF33-RIPE
status:         ASSIGNED PA
mnt-by:         BL-NOC
mnt-by:         AS6730-MNT
created:        2010-05-12T08:24:29Z
last-modified:  2021-02-03T19:38:53Z
source:         RIPE

organisation:   ORG-BS3-RIPE
org-name:       Avaloq Sourcing (Switzerland & Liechtenstein) SA
country:        CH
org-type:       LIR
address:        Via Merlecco 2
address:        6963
address:        Pregassona
address:        SWITZERLAND
phone:          +41588065439
fax-no:         +41918092320
abuse-c:        AR13484-RIPE
admin-c:        TCOM1-RIPE
admin-c:        LM4436-RIPE
admin-c:        BF33-RIPE
admin-c:        AF1139-RIPE
mnt-ref:        BL-NOC
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BL-NOC
created:        2004-04-17T11:01:55Z
last-modified:  2020-12-16T13:33:29Z
source:         RIPE # Filtered

person:         Benedetto Flury
address:        B-Source SA
address:        via Merlecco 2
address:        CH-6963 Pregassona-Lugano
phone:          +41 58 806 50 00
fax-no:         +41 91 809 23 20
nic-hdl:        BF33-RIPE
mnt-by:         BL-NOC
created:        1970-01-01T00:00:00Z
last-modified:  2009-09-16T15:42:13Z
source:         RIPE

person:         Luca Mainini
address:        B-Source SA
address:        Via Rinaldo Simen 14
address:        CH - 6904 Lugano
address:        Switzerland
phone:          +41 58 806 50 00
fax-no:         +41 91 809 2626
nic-hdl:        LM4436-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2020-06-04T10:27:23Z
source:         RIPE # Filtered
mnt-by:         BL-NOC

route:          217.26.47.0/24
descr:          B-Source SA
origin:         AS197312
mnt-by:         AS6730-MNT
mnt-by:         BL-NOC
created:        2011-10-20T13:43:05Z
last-modified:  2021-02-03T18:17:03Z
source:         RIPE