Summary

NetName
OMNIONE-BG
OrgName
Omni One Ltd.
CIDR
RIR

RIPE

Country

Status

ASSIGNED PI

Abuse

Contact

RegDate

2012-05-08T13:19:21Z

Updated

2016-04-14T10:38:42Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS31287 IPACCT-AS - IPACCT Ltd., BG Bulgaria 22528 8589934592

Whois

inetnum:        91.239.13.0 - 91.239.13.255
netname:        OMNIONE-BG
country:        BG
org:            ORG-OOL2-RIPE
admin-c:        VF107-RIPE
tech-c:         NG138-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         IPACCT-MNT
mnt-routes:     IPACCT-MNT
mnt-domains:    IPACCT-MNT
created:        2012-05-08T13:19:21Z
last-modified:  2016-04-14T10:38:42Z
source:         RIPE # Filtered
sponsoring-org: ORG-APAO1-RIPE

organisation:   ORG-OOL2-RIPE
org-name:       Omni One Ltd.
org-type:       OTHER
address:        23, James Bourchier str.
abuse-c:        AR18876-RIPE
admin-c:        VF107-RIPE
tech-c:         NG138-RIPE
mnt-ref:        IPACCT-MNT
mnt-by:         IPACCT-MNT
created:        2012-05-04T16:30:02Z
last-modified:  2014-03-17T12:52:54Z
source:         RIPE # Filtered

person:         Nikolai Gorchilov
address:        23, James Bourchier str.
address:        Sofia
address:        Bulgaria
phone:          +359 2 4030404
nic-hdl:        NG138-RIPE
org:            ORG-OOL2-RIPE
mnt-by:         ORBITEL-NOC
mnt-by:         IPACCT-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2012-05-08T12:59:42Z
source:         RIPE # Filtered

person:         Victor Francess
address:        23, James Bourchier str.
address:        Sofia
address:        Bulgaria
phone:          +359 2 4031000
nic-hdl:        VF107-RIPE
org:            ORG-OOL2-RIPE
mnt-by:         ORBITEL-NOC
mnt-by:         IPACCT-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2012-05-08T12:57:24Z
source:         RIPE # Filtered

route:          91.239.13.0/24
descr:          Omni One Ltd.
origin:         AS198771
mnt-by:         IPACCT-MNT
created:        2012-05-08T21:17:04Z
last-modified:  2012-05-08T21:17:04Z
source:         RIPE