Summary

NetName
UK-CW-20140204
OrgName
Cotswold Community Networks Limited
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse

Contact

RegDate

2014-02-04T15:10:16Z

Updated

2019-07-24T13:14:37Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS25061 ANLX-UK - Associated Networks (UK) Limited, GB United Kingdom 8192 4294967296

Whois

% Abuse contact for '185.46.200.0 - 185.46.203.255' is '[email protected]'

inetnum:        185.46.200.0 - 185.46.203.255
netname:        UK-CW-20140204
country:        GB
org:            ORG-CCNL3-RIPE
admin-c:        TC4552-RIPE
tech-c:         TC4552-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         uk-sugarnetisp-1-mnt
mnt-lower:      tristramc
mnt-lower:      uk-sugarnetisp-1-mnt
mnt-routes:     tristramc
created:        2014-02-04T15:10:16Z
last-modified:  2019-07-24T13:14:37Z
source:         RIPE # Filtered

organisation:   ORG-CCNL3-RIPE
org-name:       Cotswold Community Networks Limited
org-type:       LIR
address:        Southgate Office Village 284A Chase Road
address:        N14 6HF
address:        London
address:        UNITED KINGDOM
phone:          +442030264100
abuse-c:        AC28429-RIPE
mnt-ref:        tristramc
mnt-ref:        uk-sugarnetisp-1-mnt
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         uk-sugarnetisp-1-mnt
created:        2014-01-29T11:41:39Z
last-modified:  2019-07-24T13:14:38Z
source:         RIPE # Filtered

person:         Tristram Charnley
address:        Cotswold Community Networks Ltd
address:        UNit G Donkeywell Farm
address:        Quenington
address:        Glos
address:        GL7 5DH
address:        UK
phone:          +44844 8040484
nic-hdl:        TC4552-RIPE
mnt-by:         tristramc
created:        2014-01-29T15:08:49Z
last-modified:  2014-01-29T15:08:50Z
source:         RIPE # Filtered

route:          185.46.200.0/24
descr:          CCN-MINETY
origin:         AS199748
mnt-by:         tristramc
created:        2014-02-20T11:59:55Z
last-modified:  2014-02-20T11:59:55Z
source:         RIPE