185.244.34.0/23

AS204605 - SACBO - S.A.C.B.O. s.p.a, IT

Italy

IT-SACBO-20180131 - S.A.C.B.O. s.p.a

Summary

NetName
IT-SACBO-20180131
OrgName
S.A.C.B.O. s.p.a
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse

Contact

RegDate

2018-01-31T14:11:15Z

Updated

2018-01-31T14:11:15Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS1267 ASN-WINDTRE - WIND TRE S.P.A., IT Italy 6567680 2233382993920
AS28716 RETELIT-AS - Retelit Digital Services S.p.A., IT Italy 48896 107374182400

Whois

inetnum:        185.244.32.0 - 185.244.35.255
netname:        IT-SACBO-20180131
country:        IT
org:            ORG-SS823-RIPE
admin-c:        EP11559-RIPE
tech-c:         EP11559-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         it-sacbo-1-mnt
created:        2018-01-31T14:11:15Z
last-modified:  2018-01-31T14:11:15Z
source:         RIPE

organisation:   ORG-SS823-RIPE
org-name:       S.A.C.B.O. s.p.a
org-type:       LIR
address:        via orio al serio 49/51
address:        24050
address:        grassobbio ( bergamo )
address:        ITALY
admin-c:        EP11559-RIPE
admin-c:        FM19441-RIPE
admin-c:        FC15407-RIPE
tech-c:         EP11559-RIPE
tech-c:         FM19441-RIPE
tech-c:         FC15407-RIPE
abuse-c:        AR44933-RIPE
mnt-ref:        it-sacbo-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         it-sacbo-1-mnt
created:        2018-01-30T15:18:13Z
last-modified:  2018-01-30T15:18:17Z
source:         RIPE # Filtered
phone:          +39035326208

person:         Ettore Pizzaballa
address:        via orio al serio 49/51
address:        24050
address:        grassobbio ( bergamo )
address:        ITALY
phone:          +39035326208
nic-hdl:        EP11559-RIPE
mnt-by:         it-sacbo-1-mnt
created:        2018-01-30T15:18:12Z
last-modified:  2018-01-30T15:18:12Z
source:         RIPE

route:          185.244.32.0/22
origin:         AS204605
descr:          Route Object Created By Flavio Palumbo
mnt-by:         mnt-sacbo
mnt-by:         it-sacbo-1-mnt
created:        2018-02-19T13:34:02Z
last-modified:  2018-02-19T13:34:18Z
source:         RIPE

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