153.92.0.0/24

AS204915 - AWEX - Hostinger International Limited, CY

Cyprus

HOSTINGER-HOSTING - Hostinger International Limited

Summary

NetName
HOSTINGER-HOSTING
OrgName
Hostinger International Limited
CIDR
RIR

RIPE

Country

Status

LEGACY

Abuse

Contact

RegDate

2015-08-25T14:26:11Z

Updated

2017-03-02T12:21:15Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS15085 IMMEDION - Immedion, LLC, US United States 48640 4294967296

Whois

inetnum:        153.92.0.0 - 153.92.15.255
netname:        HOSTINGER-HOSTING
country:        US
org:            ORG-ARTA1-RIPE
admin-c:        HN1858-RIPE
tech-c:         HN1858-RIPE
status:         LEGACY
mnt-by:         RIPE-NCC-LEGACY-MNT
mnt-by:         MNT-HOSTINGER
mnt-lower:      MNT-HOSTINGER
mnt-routes:     MNT-HOSTINGER
created:        2015-08-25T14:26:11Z
last-modified:  2017-03-02T12:21:15Z
source:         RIPE

organisation:   ORG-ARta1-RIPE
org-name:       Hostinger International Limited
org-type:       LIR
descr:          Hostinger International Ltd.
address:        61 Lordou Vyronos Lumiel Building, 4th floor
address:        6023
address:        Larnaca
address:        CYPRUS
phone:          +37064503378
fax-no:         +37064503378
abuse-c:        HA2755-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MNT-HOSTINGER
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-HOSTINGER
created:        2011-03-28T10:31:14Z
last-modified:  2017-10-30T14:52:27Z
source:         RIPE # Filtered

person:         Hostinger NOC
address:        Hostinger International Ltd.
address:        61 Lordou Vyronos
address:        Lumiel Building, 4th floor
address:        6023
address:        Larnaca
address:        CYPRUS
phone:          +37064503378
nic-hdl:        HN1858-RIPE
mnt-by:         HN19812-MNT
created:        2013-12-02T20:17:12Z
last-modified:  2016-09-29T07:03:26Z
source:         RIPE # Filtered

route:          153.92.0.0/24
origin:         AS204915
mnt-by:         MNT-HOSTINGER
created:        2018-01-09T12:27:17Z
last-modified:  2018-01-09T12:27:17Z
source:         RIPE