185.82.56.0/22

AS206592 - thetraveller - Rockthetraveller, SL, ES

Spain

ES-ROCKINTERNET2-20141223 - Rock Internet, S.L

Summary

NetName
ES-ROCKINTERNET2-20141223
OrgName
Rock Internet, S.L
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse

Contact

RegDate

2021-03-12T16:19:42Z

Updated

2021-03-12T16:19:42Z

Routing

Whois

% Abuse contact for '185.82.56.0 - 185.82.59.255' is 'abuse@rock-internet.com'

inetnum:        185.82.56.0 - 185.82.59.255
netname:        ES-ROCKINTERNET2-20141223
country:        ES
org:            ORG-RIS31-RIPE
admin-c:        ADDF5-RIPE
tech-c:         FDBM3-RIPE
status:         ALLOCATED PA
mnt-by:         es-rockinternet2-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
created:        2021-03-12T16:19:42Z
last-modified:  2021-03-12T16:19:42Z
source:         RIPE

organisation:   ORG-RIS31-RIPE
org-name:       Rock Internet, S.L
country:        ES
org-type:       LIR
address:        Calle Almirante 18, 1ºB
address:        28005
address:        Madrid
address:        SPAIN
phone:          +34910841730
e-mail:         adediego@arkeero.com
admin-c:        ADDF5-RIPE
tech-c:         FDBM3-RIPE
abuse-c:        AR47962-RIPE
mnt-ref:        es-rockinternet2-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         es-rockinternet2-1-mnt
created:        2018-08-22T14:21:43Z
last-modified:  2020-12-16T12:41:43Z
source:         RIPE

person:         Agustin de Diego Ferrer
address:        Calle Almirante 18, 1ºB
address:        28005
address:        Madrid
address:        SPAIN
phone:          +34910841730
nic-hdl:        ADDF5-RIPE
mnt-by:         es-rockinternet2-1-mnt
created:        2018-08-22T14:21:42Z
last-modified:  2018-08-22T14:21:43Z
source:         RIPE

person:         Francisco de Borja Mendivil Fuster
address:        Calle Almirante 18, 1ºB
address:        28005
address:        Madrid
address:        SPAIN
phone:          +34910841730
nic-hdl:        FDBM3-RIPE
mnt-by:         es-rockinternet2-1-mnt
created:        2018-08-22T14:21:42Z
last-modified:  2018-08-22T14:21:43Z
source:         RIPE