% Abuse contact for '195.226.193.0 - 195.226.193.255' is 'abuse@business.telecomitalia.it'

inetnum:        195.226.193.0 - 195.226.193.255
netname:        NESTLE
country:        IT
org:            ORG-NIs1-RIPE
admin-c:        BG277-RIPE
tech-c:         PF331-RIPE
tech-c:         CA137-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         LIR-IT-SNEL-MNT
mnt-routes:     LIR-IT-SNEL-MNT
created:        2010-02-01T14:27:19Z
last-modified:  2016-04-14T08:25:21Z
source:         RIPE
sponsoring-org: ORG-IA34-RIPE

organisation:   ORG-NIs1-RIPE
org-name:       Nestle' Italiana s.p.a
country:        IT
org-type:       OTHER
address:        Nestle' Italiana s.p.a. Viale Richard 5 20143 Milano Italy
phone:          +39281817378
fax-no:         +39289123435
e-mail:         Aurelio.Comi@IT01.NESTLE.COM
abuse-c:        AR28760-RIPE
mnt-ref:        LIR-IT-SNEL-MNT
mnt-by:         LIR-IT-SNEL-MNT
created:        2004-04-17T11:34:08Z
last-modified:  2022-12-01T16:39:23Z
source:         RIPE

person:         Bergamini Giorgio
address:        Viale Richard 5=09
address:        20143 Milano Italy=20
phone:          +39 2 81817376
fax-no:         +39 2 89123435
e-mail:         Giorgio.Bergamini@IT01.NESTLE.COM
nic-hdl:        BG277-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-05T15:06:58Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE

person:         Comi Aurelio
address:        Viale Richard 5=09
address:        20143 Milano Italy=20
phone:          +39 2 81817378
fax-no:         +39 2 89123435
e-mail:         Aurelio.Comi@IT01.NESTLE.COM
nic-hdl:        CA137-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-05T15:06:58Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE

person:         Peter Franke
address:        Wostok Verlag
address:        Chodowieckistr. 30
address:        D-10405 Berlin
phone:          +49-30-44008037
nic-hdl:        PF331-RIPE
mnt-by:         DENIC-P
created:        1970-01-01T00:00:00Z
last-modified:  2001-09-22T02:52:00Z
source:         RIPE