% Abuse contact for '193.161.16.0 - 193.161.23.255' is 'abuse@adresseavisen.no'

inetnum:        193.161.16.0 - 193.161.23.255
netname:        ADRESSA
org:            ORG-AA1218-RIPE
country:        NO
admin-c:        PL49-RIPE
tech-c:         PL49-RIPE
tech-c:         AV1426-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         ADRESSA-MNT
mnt-by:         AS2116-MNT
mnt-domains:    ADRESSA-MNT
mnt-domains:    AS2116-MNT
mnt-routes:     ADRESSA-MNT
mnt-routes:     AS2116-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-14T09:50:18Z
source:         RIPE
sponsoring-org: ORG-BNA1-RIPE

organisation:   ORG-AA1218-RIPE
org-name:       Adresseavisen AS
country:        NO
org-type:       OTHER
address:        Industriveien 13
address:        7080 heimdal
address:        Norway
e-mail:         faste.dyrnes@adresseavisen.no
abuse-c:        AR20883-RIPE
mnt-ref:        AS2116-MNT
mnt-by:         AS2116-MNT
mnt-by:         ADRESSA-MNT
created:        2014-04-23T09:13:03Z
last-modified:  2022-12-01T16:13:29Z
source:         RIPE

person:         Asle Vestvik
address:        AS Adresseavisen
address:        Industriv. 13, Heimdal
address:        PO Box 6070
address:        N-7003 Trondheim
address:        Norway
phone:          +47 72 50 00 00
phone:          +47 72 50 17 43
fax-no:         +47 72 50 14 29
e-mail:         asle.vestvik@ccmail.telemax.no
nic-hdl:        AV1426-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-05T14:33:40Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE

person:         Paul Lundquist
address:        Adresseavisen ASA
address:        Industriveien 13, Heimdal
address:        Postboks 6070
address:        N-7003 Trondheim
address:        Norway
phone:          +47 72 50 00 00
fax-no:         +47 72 50 14 29
e-mail:         paul@adresseavisen.no
nic-hdl:        PL49-RIPE
notify:         ripe-notify@uninett.no
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-05T14:46:32Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE