% Abuse contact for '188.95.70.0 - 188.95.70.255' is 'abuse@ipxo.com'

inetnum:        188.95.70.0 - 188.95.70.255
netname:        DE-XTOM-20210914
country:        NL
org:            ORG-XG42-RIPE
admin-c:        NOC834
tech-c:         NOC834
abuse-c:        IPXO834
mnt-lower:      IPXO-MNT
mnt-routes:     IPXO-MNT
mnt-domains:    IPXO-MNT
status:         ALLOCATED PA
mnt-by:         xtom
mnt-by:         RIPE-NCC-HM-MNT
created:        2023-12-14T12:02:56Z
last-modified:  2023-12-23T08:43:15Z
source:         RIPE

organisation:   ORG-XG42-RIPE
org-name:       xTom GmbH
remarks:        For any suspicious activities like virus, fraud, phishing, spamming, flooding or scanning within our network, we only accept abuse complaints sent to abuse@xtom.com with detail logs.
remarks:        Otherwise we will ignore your requests if there's no log or you send to incorrect email address.
remarks:        For government requests or copyright owner, it is better to send legal letter by post or fax to our office.
remarks:        Please note, only English and German will be accepted.
remarks:        We will take necessary actions within 7 business days, and we will not inform you unless you require further update.
remarks:        Fake abuse complaints will always be ignored.
country:        DE
org-type:       LIR
address:        Kreuzstrasse 60
address:        40210
address:        Duesseldorf
address:        GERMANY
phone:          +49 21197635976
fax-no:         +49 211976338889
e-mail:         hello@xtom.com
admin-c:        XTOM-RIPE
tech-c:         XTOM-RIPE
abuse-c:        XTOM-RIPE
mnt-ref:        xtom
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         xtom
created:        2019-11-21T14:25:19Z
last-modified:  2021-10-27T10:21:08Z
source:         RIPE

role:           IPXO Admin/Tech Contact
address:        Ground Floor, 4 Victoria Square, St Albans, Hertfordshire, AL1 3TF, UK
e-mail:         support@ipxo.com
nic-hdl:        NOC834
mnt-by:         IPXO-MNT
created:        2021-07-27T09:53:47Z
last-modified:  2021-07-29T08:24:01Z
source:         RIPE