% Abuse contact for '185.117.0.0 - 185.117.0.255' is 'abuse@ht-hosting.de'

inetnum:        185.117.0.0 - 185.117.0.255
org:            ORG-HA902-RIPE
netname:        HT-Hosting
descr:          HT-Hosting
country:        DE
admin-c:        MA24212-RIPE
admin-c:        JT7783-RIPE
tech-c:         DM18017-RIPE
status:         SUB-ALLOCATED PA
mnt-by:         HT-Hosting-MNT
created:        2021-04-12T13:48:53Z
last-modified:  2023-08-04T20:17:34Z
source:         RIPE

organisation:   ORG-HA902-RIPE
org-name:       Anders & Thesing GbR
org-type:       OTHER
address:        Anders & Thesing GbR
address:        Katharinenstraße 6
address:        23738 Lensahn
e-mail:         info@ht-hosting.de
abuse-c:        ACRO39047-RIPE
admin-c:        MA24212-RIPE
admin-c:        JT7783-RIPE
tech-c:         DM18017-RIPE
mnt-ref:        HT-Hosting-MNT
mnt-ref:        SBMT
mnt-ref:        interlir-mnt
mnt-by:         HT-Hosting-MNT
created:        2021-02-10T08:45:55Z
last-modified:  2024-01-17T17:44:16Z
source:         RIPE

person:         Dennis Meinen
address:        Katharinenstraße 6
address:        23738 Lensahn
phone:          +49 4363 655 95 10
e-mail:         dennis@ht-hosting.de
nic-hdl:        DM18017-RIPE
mnt-by:         HT-Hosting-MNT
created:        2021-02-10T08:55:41Z
last-modified:  2021-02-10T08:55:41Z
source:         RIPE

person:         Julian Thesing
address:        Anders & Thesing GbR
address:        Katharinenstraße 6
address:        23738 Lensahn
phone:          +49 4363 655 95 10
e-mail:         julian@ht-hosting.de
nic-hdl:        JT7783-RIPE
mnt-by:         HT-Hosting-MNT
created:        2021-02-10T08:52:15Z
last-modified:  2021-08-22T00:30:38Z
source:         RIPE

person:         Michel Anders
address:        Anders & Thesing GbR
address:        Katharinenstraße 6
address:        23738 Lensahn
phone:          +49 4363 655 95 10
e-mail:         michel@ht-hosting.de
nic-hdl:        MA24212-RIPE
mnt-by:         HT-Hosting-MNT
created:        2021-02-10T08:49:41Z
last-modified:  2021-08-22T00:31:18Z
source:         RIPE