% Abuse contact for '194.12.0.0 - 194.12.15.255' is 'systemabuse@ccsleeds.co.uk'

inetnum:        194.12.0.0 - 194.12.15.255
netname:        UK-CCS-LEEDS-19931201
country:        GB
org:            ORG-CL113-RIPE
admin-c:        PK3648-RIPE
admin-c:        SD9378-RIPE
tech-c:         PK3648-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-lower:      CCS-MGT
mnt-routes:     CCS-MGT
notify:         support@ccsleeds.co.uk
created:        2012-12-17T12:49:22Z
last-modified:  2016-04-14T09:27:54Z
source:         RIPE

organisation:   ORG-CL113-RIPE
org-name:       C.C.S. (Leeds) Ltd
country:        GB
org-type:       LIR
phone:          +441132946699
fax-no:         +441132730058
e-mail:         peter.knapp@ccsleeds.co.uk
abuse-c:        AR17551-RIPE
admin-c:        PK3648-RIPE
mnt-by:         CCS-MGT
mnt-ref:        CCS-MGT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
created:        2009-04-29T14:31:24Z
last-modified:  2020-12-16T13:29:50Z
source:         RIPE
address:        Unit A, Seacroft Trade Park, Coal Road
address:        LS14 2AQ
address:        Leeds
address:        UNITED KINGDOM

person:         Peter Knapp
address:        CCS Leeds Ltd
address:        Unit A
address:        Seacroft Trade Park
address:        Coal Road
address:        Leeds
address:        LS14 2AQ
mnt-by:         CCS-MGT
phone:          +44 113 294 66 99
e-mail:         support@ccsleeds.co.uk
notify:         support@ccsleeds.co.uk
nic-hdl:        PK3648-RIPE
created:        2007-11-27T12:18:27Z
last-modified:  2011-04-18T17:59:00Z
source:         RIPE

person:         Support Department
address:        CCS Leeds Ltd
address:        Unit A
address:        Seacroft Trade Park
address:        Coal Road
address:        Leeds
address:        LS14 2AQ
phone:          +44 113 294 66 99
e-mail:         support@ccsleeds.co.uk
nic-hdl:        SD9378-RIPE
notify:         support@ccsleeds.co.uk
mnt-by:         CCS-MGT
created:        2013-12-18T17:32:17Z
last-modified:  2013-12-18T17:32:17Z
source:         RIPE