% Abuse contact for '193.84.29.0 - 193.84.29.255' is 'netadmin@snt.pl'

inetnum:        193.84.29.0 - 193.84.29.255
netname:        SNT-POLAND
descr:          Warszawa
country:        PL
org:            ORG-SSPS6-RIPE
admin-c:        AS15675-RIPE
admin-c:        DJ2662-RIPE
tech-c:         AS15675-RIPE
tech-c:         DJ2662-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         ATMAN-MNT
mnt-routes:     ATMAN-MNT
mnt-domains:    ATMAN-MNT
notify:         netadmin@snt.pl
created:        2006-02-08T12:12:39Z
last-modified:  2016-04-14T09:47:54Z
source:         RIPE
sponsoring-org: ORG-AS25-RIPE

organisation:   ORG-SSPS6-RIPE
org-name:       S&T Services Polska Sp. z o.o.
country:        PL
org-type:       OTHER
address:        Postepu 21 D
address:        Warszawa
address:        Poland
phone:          +48 (22) 53 59 500
fax-no:         +48 (22) 53 59 597
e-mail:         netadmin@snt.pl
abuse-c:        AR26785-RIPE
admin-c:        AS15675-RIPE
admin-c:        DJ2662-RIPE
tech-c:         AS15675-RIPE
tech-c:         DJ2662-RIPE
mnt-ref:        ATMAN-MNT
mnt-by:         ATMAN-MNT
created:        2014-02-26T09:10:10Z
last-modified:  2022-12-01T16:53:36Z
source:         RIPE

person:         Artur Szwabowicz
address:        S&T Services Polska Sp. z o.o.
address:        Postepu 21 D
address:        02-676 Warszawa
address:        Poland
phone:          +48 (22) 53 59 500
fax-no:         +48 (22) 53 59 597
e-mail:         Artur.Szwabowicz@snt.pl
nic-hdl:        AS15675-RIPE
mnt-by:         SNTPL-MNT
created:        2010-06-30T15:30:00Z
last-modified:  2014-03-25T11:11:14Z
source:         RIPE
notify:         Artur.Szwabowicz@snt.pl

person:         Damian Jozwik
address:        S&T Services Polska Sp. z o.o.
address:        Postepu 21D
address:        02-676 Warszawa
address:        Poland
phone:          +48 (22) 53 59 500
fax-no:         +48 (22) 53 59 597
nic-hdl:        DJ2662-RIPE
mnt-by:         ATMAN-MNT
created:        2014-03-25T09:40:30Z
last-modified:  2014-03-25T09:40:30Z
source:         RIPE