% Abuse contact for '195.128.32.0 - 195.128.34.255' is 'lir@turcom.com.tr'

inetnum:        195.128.32.0 - 195.128.34.255
netname:        TELNET
org:            ORG-TTHL1-RIPE
country:        TR
admin-c:        MK4865-RIPE
tech-c:         MK4865-RIPE
tech-c:         HB5121-RIPE
status:         ASSIGNED PI
mnt-routes:     TURPRO-MNT
mnt-routes:     AS42926-MNT
mnt-by:         AS9121-MNT
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         TURPRO-MNT
mnt-by:         TELNET-MNT
mnt-by:         AS42926-MNT
mnt-routes:     AS9121-MNT
mnt-routes:     TELNET-MNT
mnt-routes:     TURPRO-MNT
mnt-domains:    TURPRO-MNT
mnt-domains:    TELNET-MNT
created:        2021-01-20T12:42:51Z
last-modified:  2021-01-20T12:42:51Z
source:         RIPE

organisation:   ORG-TTHL1-RIPE
org-name:       TELNET TELEKOM HIZMETLERI ANONIM SIRKETI
country:        TR
org-type:       LIR
address:        BUYUKDERE STREET NO 243 SPINE TOWER FLAT 14 MASLAK
address:        34485
address:        ISTANBUL
address:        TURKEY
phone:          +902123492929
fax-no:         +902123492930
admin-c:        BA3644-RIPE
abuse-c:        AR17394-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        TELNET-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         TELNET-MNT
created:        2004-07-19T12:39:42Z
last-modified:  2020-12-16T12:26:00Z
source:         RIPE # Filtered

person:         Hilmiye BALCIK
address:        Turcom Is Merkezi. Ince su Sok. No:7 Istanbul/TURKEY
mnt-by:         TELNET-MNT
phone:          +90 212 3492935
nic-hdl:        HB5121-RIPE
created:        2005-06-14T07:18:58Z
last-modified:  2007-11-14T15:55:21Z
source:         RIPE # Filtered

person:         MEHMET KUTUP
address:        No:7
phone:          +90 212
fax-no:         +90 212
nic-hdl:        MK4865-RIPE
created:        2005-06-14T07:08:36Z
last-modified:  2020-06-04T07:33:45Z
source:         RIPE
mnt-by:         TELNET-MNT

route:          195.128.32.0/23
origin:         AS12444
mnt-by:         TELNET-MNT
created:        2020-12-30T18:26:09Z
last-modified:  2020-12-30T18:26:09Z
source:         RIPE