185.25.54.0/24

AS48146 - triplea - Triple A Fibra S.L., ES

Spain

ES-TRIPLEAFIBRA-20180219 - Triple A Fibra S.L.

Summary

NetName
ES-TRIPLEAFIBRA-20180219
OrgName
Triple A Fibra S.L.
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse

Contact

RegDate

2020-11-13T09:24:04Z

Updated

2020-11-13T09:24:04Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS29119 SERVIHOSTING-AS - ServiHosting Networks S.L., ES Spain 496384 73014509568

Whois

% Abuse contact for '185.25.52.0 - 185.25.55.255' is '[email protected]'

inetnum:        185.25.52.0 - 185.25.55.255
netname:        ES-TRIPLEAFIBRA-20180219
country:        ES
org:            ORG-TAFS1-RIPE
admin-c:        AC34024-RIPE
tech-c:         AC34024-RIPE
status:         ALLOCATED PA
mnt-by:         es-tripleafibra-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
created:        2020-11-13T09:24:04Z
last-modified:  2020-11-13T09:24:04Z
source:         RIPE

organisation:   ORG-TAFS1-RIPE
org-name:       Triple A Fibra S.L.
org-type:       LIR
address:        Calle San Joaquin Ortuno,3
address:        03193
address:        San Miguel de Salinas
address:        SPAIN
admin-c:        AC34024-RIPE
tech-c:         AC34024-RIPE
abuse-c:        AR39222-RIPE
mnt-ref:        es-tripleafibra-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         es-tripleafibra-1-mnt
created:        2017-02-08T15:58:03Z
last-modified:  2020-11-17T08:33:59Z
source:         RIPE # Filtered
phone:          +34966777200

person:         Antonio Costa
address:        Calle San Joaquin Ortuno,3
address:        03193
address:        San Miguel de Salinas
address:        SPAIN
phone:          +34966777200
nic-hdl:        AC34024-RIPE
mnt-by:         es-tripleafibra-1-mnt
mnt-by:         es-tvsanmiguel-1-mnt
mnt-by:         es-sanpedrowi-1-mnt
created:        2017-02-08T15:58:03Z
last-modified:  2017-03-03T12:55:54Z
source:         RIPE

route:          185.25.52.0/24
origin:         AS48146
mnt-by:         es-tripleafibra-1-mnt
created:        2020-05-12T08:35:04Z
last-modified:  2020-05-12T08:35:04Z
source:         RIPE