% Abuse contact for '37.152.79.0 - 37.152.79.255' is 'abuse@inetmar.com'

inetnum:        37.152.79.0 - 37.152.79.255
netname:        EUROTA-NET
org:            ORG-EISL8-RIPE
descr:          EUROTA INTERNET SERVICES LTD
descr:          This is a statically assigned IP range.Fully static ip address
remarks:        *********************************************
remarks:        *** Abuse Reports to: abuse@inetmar.com ***
remarks:        *** This IP block is used for web hosting,***
remarks:        *** dedicated and co-located servers. In ***
remarks:        *** case of spam, please only deal with ***
remarks:        *** originator IP only. ***
remarks:        *** DO NOT DEAL WITH THE WHOLE IP BLOCK ***
remarks:        *********************************************
country:        GB
admin-c:        IIH35-RIPE
tech-c:         IIH35-RIPE
status:         ASSIGNED PA
geoloc:         51.509865 -0.118092
mnt-by:         INETMAR-MNT
created:        2019-12-19T21:39:46Z
last-modified:  2019-12-19T21:44:54Z
source:         RIPE # Filtered

organisation:   ORG-EISL8-RIPE
geoloc:         52.3740 4.8897
language:       EN
descr:          EUROTA INTERNET SERVICES
org-name:       EUROTA INTERNET SERVICES LTD
org-type:       OTHER
address:        Serbest Liman Bolgesi Posta Kutusu:657 KKTC
tech-c:         EAR723-RIPE
abuse-c:        EAR723-RIPE
admin-c:        EAR723-RIPE
mnt-ref:        INETMAR-MNT
mnt-by:         INETMAR-MNT
created:        2018-01-25T11:09:28Z
last-modified:  2018-09-15T14:25:57Z
source:         RIPE # Filtered

person:         EUROTA INTERNET SERVICES LTD
address:        Serbest Liman B�lgesi Posta Kutusu:657 GAZIMAGUSA /KKTC
phone:          +90 850 455 35 01
fax-no:         +90 850 455 35 01
nic-hdl:        IIH35-RIPE
mnt-by:         INETMAR-MNT
created:        2013-03-30T13:11:30Z
last-modified:  2018-01-22T09:34:57Z
source:         RIPE # Filtered

route:          37.152.79.0/24
origin:         AS50941
mnt-by:         INETMAR-MNT
created:        2020-06-11T09:55:36Z
last-modified:  2020-06-11T09:55:36Z
source:         RIPE