% Abuse contact for '45.81.164.0 - 45.81.167.255' is 'abuse@botik.ru'

inetnum:        45.81.164.0 - 45.81.167.255
netname:        RU-BOTIKTECH-20190520
country:        RU
org:            ORG-BTL9-RIPE
admin-c:        SA45-RIPE
tech-c:         YS17-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BOTIKTECH-MNT
mnt-lower:      BOTIKTECH-MNT
mnt-routes:     BOTIKTECH-MNT
created:        2019-05-20T14:24:39Z
last-modified:  2019-05-20T14:24:39Z
source:         RIPE

organisation:   ORG-BTL9-RIPE
org-name:       Botik Technologies LTD
country:        RU
org-type:       LIR
address:        Trudovaja 1
address:        152020
address:        Pereslavl-Zalessky
address:        RUSSIAN FEDERATION
phone:          +7 961 1 555 355
e-mail:         lir@botik.ru
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        BOTIKTECH-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BOTIKTECH-MNT
admin-c:        SA45-RIPE
tech-c:         NZH2013
tech-c:         SVM1984-RIPE
abuse-c:        AB13
created:        2009-01-05T14:08:28Z
last-modified:  2023-12-13T04:19:25Z
source:         RIPE

person:         Sergei M Abramov
address:        Program Systems Institute
address:        152020 Pereslavl-Zalessky
address:        Yaroslavl region
address:        Russia
phone:          +7 4852 665228
fax-no:         +7 48535 98131
e-mail:         abram@botik.ru
nic-hdl:        SA45-RIPE
mnt-by:         BOTIKTECH-MNT
mnt-by:         AS5572-MNT
notify:         abram@botik.ru
created:        1970-01-01T00:00:00Z
last-modified:  2019-05-16T12:03:19Z
source:         RIPE

person:         Yury V Shevchuk
address:        Program Systems Institute
address:        152020 Pereslavl-Zalessky
address:        Yaroslavl region
address:        Russia
phone:          +7 4852 665228
fax-no:         +7 48535 98131
e-mail:         sizif@botik.ru
nic-hdl:        YS17-RIPE
mnt-by:         BOTIKTECH-MNT
mnt-by:         AS5572-MNT
notify:         sizif@botik.ru
created:        1970-01-01T00:00:00Z
last-modified:  2019-05-16T12:02:24Z
source:         RIPE