% Abuse contact for '84.51.128.0 - 84.51.133.255' is 'abuse@bt.com'

inetnum:        84.51.128.0 - 84.51.133.255
netname:        PLUSNET-DIAL-ADSL
descr:          ADSL dynamic pool
descr:          Plusnet plc
country:        GB
admin-c:        PLUS1-RIPE
tech-c:         PNET2-RIPE
status:         ASSIGNED PA
notify:         ripe-admin@plus.net
mnt-by:         MAINT-AS6871
created:        2010-11-26T14:59:59Z
last-modified:  2010-11-26T14:59:59Z
source:         RIPE

role:           Plusnet Hostmaster
address:        PlusNet Plc
address:        The Balance
address:        2 Pinfold Street
address:        Sheffield
address:        S1 2GU
address:        UK
phone:          +44 114 2200084
e-mail:         hostmaster@plus.net
abuse-mailbox:  abuse@plus.net
remarks:        ------------------------------------------------
remarks:        Please do NOT e-mail abuse to the contacts given
remarks:        here, e-mail them to ABUSE@PLUS.NET instead.
remarks:        All email sent to other listed addresses will
remarks:        be deleted!
remarks:        ------------------------------------------------
remarks:        Network Status and Information Page:
remarks:        http://status.plus.net
remarks:        http://support.plus.net
remarks:        ------------------------------------------------
remarks:        Support 24*7 Phone: (UK) 0845 140 0200
remarks:        ------------------------------------------------
admin-c:        JW7886-RIPE
tech-c:         DS3916-RIPE
nic-hdl:        PNET2-RIPE
notify:         ripe-admin@plus.net
mnt-by:         MAINT-AS6871
created:        2002-05-16T12:18:00Z
last-modified:  2018-01-17T15:40:44Z
source:         RIPE

person:         PlusNet Ripe Admin
address:        Plusnet plc.
address:        The Balance
address:        2 Pinfold Street
address:        Sheffield
address:        S1 2GU
address:        GB
phone:          +44 114 22 00084
e-mail:         ripe-admin@plus.net
nic-hdl:        PLUS1-RIPE
mnt-by:         MAINT-AS6871
notify:         ripe-admin@plus.net
created:        1970-01-01T00:00:00Z
last-modified:  2012-05-02T13:03:37Z
source:         RIPE