as-block:       AS208189 - AS216475
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2023-08-11T15:50:53Z
last-modified:  2023-08-11T15:50:53Z
source:         RIPE



aut-num:        AS215352
as-name:        plouis
org:            ORG-PL560-RIPE
sponsoring-org: ORG-DS535-RIPE
import:         from as212815 accept ANY
export:         to as212815 announce AS215352
import:         from as49434 accept ANY
export:         to as49434 announce AS215352
admin-c:        AH13495-RIPE
admin-c:        PL14700-RIPE
tech-c:         AH13495-RIPE
tech-c:         PL14700-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         mnt-fr-scalynet-1
created:        2024-03-08T10:27:34Z
last-modified:  2024-03-08T10:27:34Z
source:         RIPE

organisation:   ORG-PL560-RIPE
org-name:       PIERRE-LOUIS LESTRIEZ
country:        FR
org-type:       OTHER
address:        486 Rue Hyacinthe Lenne, 59283 Raimbeaucourt, France
e-mail:         pierrelouis.lestriez@gmail.com
abuse-c:        ACRO55819-RIPE
mnt-ref:        plouis-mnt
mnt-by:         mnt-fr-scalynet-1
mnt-by:         plouis-mnt
created:        2024-03-06T19:35:45Z
last-modified:  2024-03-08T10:27:34Z
source:         RIPE

role:           Axel HAUGUEL
address:        149 AVENUE DU MAINE
address:        75014
address:        PARIS
address:        FRANCE
phone:          +33.761596711
phone:          +33.189169313
e-mail:         axel@dyjix.eu
e-mail:         noc@dyjix.eu
abuse-mailbox:  abuse@dyjix.eu
nic-hdl:        AH13495-RIPE
mnt-by:         mnt-fr-scalynet-1
created:        2020-08-05T10:40:08Z
last-modified:  2023-08-27T19:19:30Z
source:         RIPE

person:         Pierre-Louis Lestriez
address:        486 Rue Hyacinthe Lenne, 59283 Raimbeaucourt, France
phone:          +33602080214
nic-hdl:        PL14700-RIPE
mnt-by:         plouis-mnt
created:        2024-03-06T19:34:24Z
last-modified:  2024-03-06T19:34:24Z
source:         RIPE