aclark@structuredcommunications.co.uk
| AS | Desc | Country | IPv4 NUMs | IPv6 NUMs |
|---|---|---|---|---|
| AS3170 | VELOXSERV - VeloxServ Communications Ltd, GB | 17920 | 81604837376 | |
| AS6939 | HURRICANE - Hurricane Electric LLC, US | 456704 | 282636229083136 | |
| AS8218 | NEO-ASN - Zayo Infrastructure France SA, FR | 47104 | 12884967424 | |
| AS22356 | Durand do Brasil Ltda, BR | 28672 | 4294967296 | |
| AS24482 | SGGS-AS-AP - SG.GS, SG | 20992 | 4294967296 | |
| AS39351 | ESAB-AS - 31173 Services AB, SE | 14592 | 4296146944 | |
| AS49544 | i3Dnet - i3D.net B.V, NL | 116992 | 356753080320 | |
| AS52075 | WIFIRST - Wifirst S.A.S., FR | 132352 | 34359738368 | |
| AS57463 | NetIX - NetIX Communications JSC, BG | 256 | 0 | |
| AS60602 | INOVARE-AS - Inovare-Prim SRL, MD | 4096 | 4294967296 | |
| AS64049 | RJIPL-SG - Reliance Jio Infocomm Pte.Ltd, SG | 2048 | 0 | |
| AS137409 | GSLNETWORKS-AS-AP - GSL Networks Pty LTD, AU | 118784 | 77422526466 | |
| AS263444 | Open X Tecnologia Ltda, BR | 2048 | 2147483648 |
inet6num: 2a04:2140::/35 netname: SCOMMS-UK-DATA-CENTER-LON01 descr: Structured Communication LON01 Data Center org: ORG-SCL18-RIPE org-name: STRUCTURED COMMUNICATIONS LIMITED country: GB abuse-c: SCAB abuse-mailbox: abuse@structuredcommunications.co.uk admin-c: AC19541-RIPE tech-c: AC19541-RIPE status: ALLOCATED-BY-LIR mnt-by: scomms-MNT geoloc: 51.528502 -0.101012 created: 2016-02-22T13:21:23Z last-modified: 2016-02-22T13:21:23Z source: RIPE person: Adam Clark address: Structured Communications address: Unit 8 address: Foundry Court address: Foundry lane address: Horsham address: RH13 5PY phone: +442033014000 e-mail: aclark@structuredcommunications.co.uk nic-hdl: AC19541-RIPE mnt-by: adamclark-MNT created: 2011-09-02T10:29:03Z last-modified: 2018-07-18T10:24:07Z source: RIPE route6: 2a04:2140::/29 descr: Structured Comminications Global IPv6 Prefix origin: AS199283 mnt-by: scomms-MNT remarks: abuse@structuredcommunications.co.uk created: 2013-08-15T11:17:46Z last-modified: 2013-09-04T21:53:07Z source: RIPE