inetnum:        192.153.18.0 - 192.153.18.255
descr:          Eotvos Lorand University of Sciences
descr:          Network Services Center
descr:          H-1086. BUDAPEST, PUSKIN U. 5-7
netname:        UNINET2
descr:          Eotvos Lorand University of Sciences
country:        HU
admin-c:        LV166-RIPE
tech-c:         BK7333-RIPE
tech-c:         HG7733-RIPE
status:         LEGACY
remarks:        hrcode=63b14fb82
mnt-by:         AS2012-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2019-12-04T13:10:22Z
source:         RIPE

person:         Bence Kiss
address:        Eotvos Lorand University of Sciences
address:        Center of Information Technologies
address:        Muzeum krt. 4/C
address:        H-1088 BUDAPEST
address:        Hungary
phone:          +36 1 4116951
fax-no:         +36 1 4116734
e-mail:         bence@noc.elte.hu
nic-hdl:        BK7333-RIPE
notify:         bence@ttdh.bme.hu
mnt-by:         AS2012-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2017-10-30T21:45:16Z
source:         RIPE

person:         Gabor Horvath
address:        Eotvos Lorand University of Sciences
address:        Center of Information Technologies
address:        Muzeum krt. 4/C
address:        H-1088 BUDAPEST
address:        Hungary
phone:          +36-1-4116953
fax-no:         +36-1-4116734
e-mail:         hg@ludens.elte.hu
nic-hdl:        HG7733-RIPE
notify:         hg@ludens.elte.hu
mnt-by:         AS2012-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2017-10-30T21:45:16Z
source:         RIPE

person:         Lajos Vonderviszt
address:        Eotvos Lorand University of Sciences
address:        Center of Information Technologies
address:        Muzeum krt. 4/C
address:        H-1088 Budapest
address:        Hungary
phone:          +36 1 2670820 ext. 2842
phone:          +36 30 9204512
fax-no:         +36 1 2668576
mnt-by:         AS2012-MNT
e-mail:         vondervi@ludens.elte.hu
nic-hdl:        LV166-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2003-09-29T16:23:54Z
source:         RIPE