inet6num:       2a06:1283:bd00::/40
netname:        EU-AREXICO-CUSTNET-RA984
descr:          Customer Allocation by Arexico
org:            ORG-RA984-RIPE
country:        EU
abuse-c:        RN4763-RIPE
abuse-mailbox:  abuse@schleyer.network
admin-c:        BS12393-RIPE
tech-c:         BS12393-RIPE
mnt-routes:     S-IP-MNT
mnt-lower:      S-IP-MNT
status:         ALLOCATED-BY-LIR
mnt-by:         REG-MNT
created:        2023-11-13T15:56:13Z
last-modified:  2025-10-02T14:04:44Z
source:         RIPE

organisation:   ORG-RA984-RIPE
org-name:       Bjoern Schleyer
country:        DE
org-type:       OTHER
address:        Forsthauswinkel 6
address:        45891 Gelsenkirchen
address:        Germany
e-mail:         mail@bschleyer.de
e-mail:         b.schleyer@schleyer-edv.de
abuse-c:        RN4763-RIPE
abuse-mailbox:  abuse@schleyer.network
admin-c:        BS12393-RIPE
tech-c:         BS12393-RIPE
phone:          +49 (0) 209 - 513 070 50
mnt-ref:        S-IP-MNT
mnt-ref:        REG-MNT
mnt-by:         BSchleyer-MNT
mnt-by:         S-IP-MNT
created:        2021-08-05T14:33:27Z
last-modified:  2025-09-30T13:20:21Z
source:         RIPE

person:         Bjoern Schleyer
address:        Schleyer-EDV
address:        c/o Bjoern Schleyer
address:        Forsthauswinkel 6
address:        45891 Gelsenkirchen-Erle
address:        Germany
e-mail:         noc@schleyer.systems
phone:          +49 (0) 209 - 513 070 51
remarks:        /* * * * * * * * * * * * * * * *\
remarks:        Administrative contact for the IPv4 or IPv6 addresses
remarks:        Please send all abusive information to: abuse@schleyer.network
remarks:        /* * * * * * * * * * * * * * * *\
org:            ORG-SA4844-RIPE
nic-hdl:        BS12393-RIPE
mnt-by:         BSchleyer-MNT
mnt-by:         S-IP-MNT
created:        2021-08-05T14:11:20Z
last-modified:  2025-01-05T04:26:49Z
source:         RIPE

route6:         2a06:1283:bd00::/40
origin:         AS210796
mnt-by:         S-IP-MNT
created:        2025-10-03T07:04:03Z
last-modified:  2025-10-03T07:04:03Z
source:         RIPE