% Abuse contact for '2001:67c:17bc::/48' is 'postmaster@kustbevakningen.se'

inet6num:       2001:67c:17bc::/48
netname:        SE-COASTGARD
descr:          Swedish Coastguard
country:        SE
org:            ORG-ABUS364-RIPE
admin-c:        ANHJ2-RIPE
tech-c:         HWEI1-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         RESILANS-MNT
mnt-routes:     RESILANS-MNT
mnt-routes:     TDC-SE-MNT
mnt-domains:    RESILANS-MNT
created:        2013-06-06T09:22:25Z
last-modified:  2020-11-16T17:35:48Z
source:         RIPE
sponsoring-org: ORG-RESI1-RIPE

organisation:   ORG-ABUS364-RIPE
org-name:       Kustbevakningen
country:        SE
org-type:       OTHER
address:        Kustbevakningen
address:        Huvudkontoret
address:        Stumholmen
address:        Box 536
address:        SE-371 23 Karlskrona
address:        Sweden
e-mail:         registrator@kustbevakningen.se
admin-c:        ANHJ2-RIPE
tech-c:         HWEI1-RIPE
abuse-c:        ABUS1865-RIPE
mnt-ref:        RESILANS-MNT
mnt-by:         RESILANS-MNT
created:        2013-03-14T13:49:45Z
last-modified:  2022-12-01T17:00:36Z
source:         RIPE

person:         Anders Hjelmberg
address:        Kustbevakningen
address:        Huvudkontoret
address:        Stumholmen
address:        Box 536
address:        SE-371 23 Karlskrona
address:        Sweden
phone:          +46 455 35 36 25
e-mail:         anders.hjelmberg@kustbevakningen.se
nic-hdl:        ANHJ2-RIPE
mnt-by:         RESILANS-MNT
created:        2016-04-04T12:46:09Z
last-modified:  2016-04-04T12:46:09Z
source:         RIPE

person:         Hakan Weinmer
address:        Kustbevakningen
address:        Huvudkontoret
address:        Stumholmen
address:        Box 536
address:        SE-371 23 Karlskrona
address:        Sweden
phone:          +46 455 353 446
fax-no:         +46 455 105 21
e-mail:         hakan.weinmer@kustbevakningen.se
nic-hdl:        HWEI1-RIPE
mnt-by:         RESILANS-MNT
created:        2013-06-05T06:02:52Z
last-modified:  2013-06-05T06:02:52Z
source:         RIPE