Summary

NetName
OrgName
Digital Communications Ltd.
CIDR
RIR

RIPE

Country
Status

Abuse

Contact

RegDate

Updated

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS57344 TELEHOUSE-AS - Telehouse EAD, BG Bulgaria 19200 4294967296

Whois

% Abuse contact for '2a02:d6c0::/29' is '[email protected]'

inet6num:       2a02:d6c0::/29
netname:        BG-DIGICOM-20121023
country:        BG
org:            ORG-DCL17-RIPE
admin-c:        HB1971-RIPE
tech-c:         MRT999-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-DIGICOM
created:        2012-10-23T14:40:48Z
last-modified:  2016-09-20T09:17:42Z
source:         RIPE # Filtered

organisation:   ORG-DCL17-RIPE
org-name:       Digital Communications Ltd.
org-type:       LIR
address:        Car Simeon Str 97
address:        8000
address:        Burgas
address:        BULGARIA
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MNT-DIGICOM
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-DIGICOM
admin-c:        MRT999-RIPE
abuse-c:        ABDC-RIPE
created:        2012-10-22T12:12:59Z
last-modified:  2016-09-16T12:21:25Z
source:         RIPE # Filtered
phone:          +359898671163
fax-no:         +35956824307

person:         Hristo Beyazov
address:        Pirotska 39, Bourgas, Bulgaria
mnt-by:         MNT-DIGICOM
phone:          +359 56 824 276
phone:          +359 56 830 212
nic-hdl:        HB1971-RIPE
created:        2005-02-04T13:31:43Z
last-modified:  2011-04-14T09:22:26Z
source:         RIPE

person:         Konstantin Nikitov
address:        Pirotska 39, Bourgas, Bulgaria
mnt-by:         MNT-DIGICOM
phone:          +359 56 824 276
phone:          +359 56 830 212
nic-hdl:        MRT999-RIPE
created:        2005-08-03T08:09:54Z
last-modified:  2015-10-14T11:13:30Z
source:         RIPE # Filtered

route6:         2a02:d6c0::/29
descr:          Digital Communications Ltd. IPv6 Address Space
origin:         AS34524
mnt-by:         MNT-DIGICOM
created:        2012-10-23T15:02:54Z
last-modified:  2012-10-23T15:02:54Z
source:         RIPE