% Abuse contact for '91.215.4.0 - 91.215.7.255' is 'abuse@deanone.nl'

inetnum:        91.215.4.0 - 91.215.7.255
netname:        GNTELBV
country:        NL
org:            ORG-DCB2-RIPE
admin-c:        AR12692-RIPE
tech-c:         TR3731-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         MNT-GNTEL
mnt-by:         DEAN-MNT
created:        2009-07-03T09:53:28Z
last-modified:  2022-01-24T09:04:27Z
source:         RIPE

organisation:   ORG-DCB2-RIPE
org-name:       Gamma Communications Nederland B.V.
country:        NL
org-type:       LIR
address:        Krijgsman 12-14
address:        1186 DM
address:        Amstelveen
address:        NETHERLANDS
phone:          +31 88 500 5030
fax-no:         +31851110888
e-mail:         service@gammacommunications.nl
tech-c:         TR3731-RIPE
abuse-c:        AR12692-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        DEAN-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         DEAN-MNT
created:        2013-04-29T13:16:03Z
last-modified:  2021-12-27T12:30:14Z
source:         RIPE

role:           Administrative role account
address:        Dean one B.V.
address:        Postbus 9096
address:        1180 MB Amstelveen
address:        The Netherlands
phone:          +31 88 5005000
fax-no:         +31 85 1110852
e-mail:         ripe@deanone.nl
abuse-mailbox:  abuse@deanone.nl
admin-c:        IV1344-RIPE
tech-c:         IV1344-RIPE
mnt-by:         DEAN-MNT
nic-hdl:        AR12692-RIPE
created:        2013-04-29T17:36:37Z
last-modified:  2019-03-14T13:38:47Z
source:         RIPE

role:           Technical role account
address:        Dean one B.V.
address:        Postbus 9096
address:        1180 MB Amstelveen
address:        The Netherlands
phone:          +31 88 5005000
fax-no:         +31 85 1110852
e-mail:         ripe@deanone.nl
abuse-mailbox:  abuse@deanone.nl
admin-c:        IV1344-RIPE
tech-c:         IV1344-RIPE
mnt-by:         DEAN-MNT
nic-hdl:        TR3731-RIPE
created:        2013-04-29T17:37:40Z
last-modified:  2019-03-14T13:39:12Z
source:         RIPE