212.165.56.0/21

AS41497 - AS_QCOM - Qcom spa, IT

Italy

IT-INTERACTIVE-20020501 - Qcom spa

Summary

NetName
IT-INTERACTIVE-20020501
OrgName
Qcom spa
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse
Contact

RegDate

2002-05-02T14:05:08Z

Updated

2019-11-11T11:11:42Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs

Whois

% Abuse contact for '212.165.32.0 - 212.165.63.255' is '[email protected]'

inetnum:        212.165.32.0 - 212.165.63.255
netname:        IT-INTERACTIVE-20020501
country:        IT
org:            ORG-Is22-RIPE
admin-c:        QCOM-RIPE
tech-c:         QCOM-RIPE
status:         ALLOCATED PA
remarks:        Please send notificatons to [email protected]
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         QCOM-MNT
mnt-routes:     QCOM-MNT
mnt-domains:    QCOM-MNT
created:        2002-05-02T14:05:08Z
last-modified:  2019-11-11T11:11:42Z
source:         RIPE

organisation:   ORG-Is22-RIPE
org-name:       Qcom spa
org-type:       LIR
address:        Via Roggia Vignola 9
address:        24047
address:        Treviglio
address:        ITALY
phone:          +39036347905
fax-no:         +390363419424
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        QCOM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         QCOM-MNT
admin-c:        QCOM-RIPE
abuse-c:        QCOM-RIPE
tech-c:         QCOM-RIPE
created:        2004-04-17T11:31:44Z
last-modified:  2019-11-11T13:58:23Z
source:         RIPE # Filtered

role:           QCOM SPA - NOC
address:        Via Roggia Vignola, 9
address:        Treviglio (BG)
address:        Italy
phone:          +39 0363 47905
abuse-mailbox:  [email protected]
admin-c:        FE901-RIPE
tech-c:         FE901-RIPE
tech-c:         AU193-RIPE
nic-hdl:        QCOM-RIPE
mnt-by:         QCOM-MNT
created:        2013-10-24T14:53:43Z
last-modified:  2019-11-11T10:39:21Z
source:         RIPE # Filtered

route:          212.165.32.0/19
descr:          Qcom spa
origin:         AS41497
mnt-by:         QCOM-MNT
created:        2010-09-13T11:32:04Z
last-modified:  2019-11-11T15:23:13Z
source:         RIPE