46.17.130.0/24

AS41902 - SABAH-AS - TURKUVAZ HABERLESME VE YAYINCILIK A.S., TR

Turkey

TR-TURKUVAZ-20101019 - TURKUVAZ RADYO TELEVIZYON HABERLESME VE YAYINCILIK A.S.

Summary

NetName
TR-TURKUVAZ-20101019
OrgName
TURKUVAZ RADYO TELEVIZYON HABERLESME VE YAYINCILIK A.S.
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse

Contact

RegDate

2010-10-19T12:45:43Z

Updated

2016-11-14T14:38:32Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS9121 TTNet - Turk Telekomunikasyon Anonim Sirketi, TR Turkey 6925824 4294967296

Whois

inetnum:        46.17.128.0 - 46.17.135.255
netname:        TR-TURKUVAZ-20101019
country:        TR
org:            ORG-TRTH1-RIPE
admin-c:        HK160-RIPE
tech-c:         HK160-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-TURKUVAZ
mnt-routes:     MNT-TURKUVAZ
mnt-domains:    MNT-TURKUVAZ
created:        2010-10-19T12:45:43Z
last-modified:  2016-11-14T14:38:32Z
source:         RIPE # Filtered

organisation:   ORG-TRTH1-RIPE
org-name:       TURKUVAZ RADYO TELEVIZYON HABERLESME VE YAYINCILIK A.S.
org-type:       LIR
address:        Barbaros Bulvari No153 Balmumcu Istanbul
address:        34000
address:        ISTANBUL
address:        TURKEY
phone:          +902123543000
fax-no:         +902123543626
abuse-c:        AR17402-RIPE
mnt-ref:        MNT-TURKUVAZ
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-TURKUVAZ
created:        2010-10-08T09:52:24Z
last-modified:  2017-10-30T15:31:08Z
source:         RIPE # Filtered

person:         Hasan KAHVECI
address:        Balmumcu Bulvari NO:153 Balmumcu Besiktas
mnt-by:         MNT-TURKUVAZ
phone:          +902123543000
nic-hdl:        HK160-RIPE
created:        2009-10-01T13:46:24Z
last-modified:  2015-01-08T13:23:41Z
source:         RIPE

route:          46.17.128.0/21
descr:          TURKUVAZ RADYO TELEVIZYON HABERLESME VE YAYINCILIK A.S.
origin:         AS41902
mnt-by:         MNT-TURKUVAZ
created:        2010-10-26T10:12:10Z
last-modified:  2010-10-26T10:12:10Z
source:         RIPE