% Abuse contact for '195.62.12.0 - 195.62.13.255' is 'abuse@h88.pl'

inetnum:        195.62.12.0 - 195.62.13.255
netname:        OGICOM
country:        PL
org:            ORG-OSZO10-RIPE
remarks:        ---------------------------------------
remarks:        In case of abuse from our address range
remarks:        please contact abuse@h88.pl
remarks:        ---------------------------------------
admin-c:        NOCH1-RIPE
tech-c:         NOCH1-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         H88-MNT
mnt-lower:      H88-MNT
mnt-routes:     H88-MNT
created:        2004-07-21T12:58:37Z
last-modified:  2017-01-18T10:43:35Z
source:         RIPE # Filtered

organisation:   ORG-OSZO10-RIPE
org-name:       H88 S.A.
org-type:       LIR
address:        ul. Franklina Roosevelta 22
address:        60-829
address:        Poznan
address:        POLAND
phone:          +48 616229026
abuse-c:        HSAC2-RIPE
admin-c:        NOCH1-RIPE
tech-c:         NOCH1-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        H88-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         H88-MNT
created:        2013-10-23T08:03:04Z
last-modified:  2019-06-06T11:13:37Z
source:         RIPE # Filtered
fax-no:         +48 61 622 28 68

role:           Network Operations Center H88 S.A.
admin-c:        MP11261-RIPE
abuse-mailbox:  abuse@h88.pl
admin-c:        MG25597-RIPE
tech-c:         MP11261-RIPE
address:        ul. Franklina Roosevelta 22
address:        60-829 Poznan, Poland
nic-hdl:        NOCH1-RIPE
mnt-by:         H88-MNT
created:        2016-12-08T19:09:30Z
last-modified:  2018-10-03T05:56:28Z
source:         RIPE # Filtered

route:          195.62.12.0/24
origin:         AS48760
mnt-by:         H88-MNT
mnt-by:         OXYLION-MNT
created:        2019-01-03T12:17:49Z
last-modified:  2019-01-03T12:17:49Z
source:         RIPE

route:          195.62.12.0/24
origin:         AS58321
mnt-by:         H88-MNT
mnt-by:         OXYLION-MNT
created:        2020-01-17T07:55:29Z
last-modified:  2020-01-17T07:55:29Z
source:         RIPE