as-block:       AS47104 - AS50891
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2023-07-20T14:43:26Z
last-modified:  2023-07-20T14:43:26Z
source:         RIPE



aut-num:        AS49085
as-name:        HY
org:            ORG-HL208-RIPE
import:         from AS57695 accept ANY
export:         to AS57695 announce AS49085
import:         from AS400061 accept ANY
export:         to AS400061 announce AS49085
admin-c:        HP4090-RIPE
tech-c:         HN2562-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         Hyonix
created:        2022-05-25T14:58:27Z
last-modified:  2022-05-25T14:58:27Z
source:         RIPE

organisation:   ORG-HL208-RIPE
descr:          Hyonix LLC
country:        US
org-name:       Hyonix LLC
org-type:       LIR
address:        30 N Gould St Ste 4593
address:        82801
address:        Sheridan, WY
address:        UNITED STATES
phone:          +1(833)999-1402
e-mail:         hello@hyonix.com
remarks:        For peering purpose: peering@hyonix.com
admin-c:        HP4090-RIPE
tech-c:         HN2562-RIPE
abuse-c:        HP4091-RIPE
mnt-ref:        Hyonix
mnt-ref:        SWG-LIR-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         Hyonix
created:        2019-06-12T12:18:17Z
last-modified:  2021-04-29T18:58:26Z
source:         RIPE

role:           Hyonix NOC
address:        600 W Santa Ana Blvd Ste 114A PMB 254
address:        PMB 254
address:        Santa Ana
address:        CA 92701
address:        United States
e-mail:         hienpham@hyonix.com
nic-hdl:        HN2562-RIPE
mnt-by:         Hyonix
created:        2019-05-26T14:32:27Z
last-modified:  2019-05-26T14:32:27Z
source:         RIPE

person:         Hien Pham
address:        600 W Santa Ana Blvd Ste 114A PMB 254 Santa Ana, CA 92701
phone:          +84937462112
nic-hdl:        HP4090-RIPE
mnt-by:         Hyonix
created:        2019-05-26T08:40:24Z
last-modified:  2019-05-26T08:40:24Z
source:         RIPE