jfragiad@ucnet.uoc.gr
kalogirou@ucnet.uoc.gr
mstavrak@ucnet.uoc.gr
2002-02-05T08:59:12Z
2018-03-28T21:03:45Z
AS | Desc | Country / Region | IPv4 NUMs | IPv6 NUMs |
---|---|---|---|---|
AS5408 | GR-NET - National Infrastructures for Research and Technology S.A., GR | Greece | 246528 | 38654771200 |
% Abuse contact for '147.52.0.0 - 147.52.255.255' is 'noc@ucnet.uoc.gr' inetnum: 147.52.0.0 - 147.52.255.255 netname: UOFCRETE descr: Heraklion, Crete country: GR org: ORG-UoC8-RIPE admin-c: GF262-RIPE tech-c: ES4535-RIPE tech-c: MK16248-RIPE status: LEGACY mnt-by: AS6867-MNT mnt-by: RIPE-NCC-LEGACY-MNT created: 2002-02-05T08:59:12Z last-modified: 2018-03-28T21:03:45Z source: RIPE sponsoring-org: ORG-GRaT1-RIPE organisation: ORG-UoC8-RIPE org-name: University of Crete country: GR org-type: OTHER address: Knossou Str,Ampelokhpoi,Heraclion address: PO BOX 71409 e-mail: kalogirou@ucnet.uoc.gr abuse-c: AR22632-RIPE mnt-ref: GRNET-NOC mnt-by: GRNET-NOC created: 2010-05-04T15:01:28Z last-modified: 2022-12-01T17:29:15Z source: RIPE person: Emmanouil Stavrakakis address: University of Crete. address: Knossos Avenue, Heraklion, Crete, Greece. address: 71409 Heraklion phone: +30 2810 393311 fax-no: +30 2810 393318 e-mail: mstavrak@ucnet.uoc.gr nic-hdl: ES4535-RIPE created: 2009-02-06T07:59:36Z last-modified: 2016-04-06T20:25:17Z mnt-by: RIPE-NCC-LOCKED-MNT source: RIPE person: Giannis Fragiadakis address: University of Crete address: Knossou Str,Ampelokhpoi,Heraclion address: PO BOX 71409 phone: +30 81 393307 phone: +30 81 393312 fax-no: +30 81 393318 e-mail: jfragiad@ucnet.uoc.gr nic-hdl: GF262-RIPE created: 1970-01-01T00:00:00Z last-modified: 2016-04-05T19:10:10Z mnt-by: RIPE-NCC-LOCKED-MNT source: RIPE person: Michalis Kalogirou address: N203, UCnet, University of Crete address: Knossos Ave address: 71409 - Heraclion, Crete, Greece phone: +302810393316 fax-no: +302810393318 e-mail: kalogirou@ucnet.uoc.gr nic-hdl: MK16248-RIPE created: 1970-01-01T00:00:00Z last-modified: 2016-04-05T19:10:32Z mnt-by: RIPE-NCC-LOCKED-MNT source: RIPE