Whois Record

as-block AS12557 - AS13223

as-block
descr
RIPE NCC ASN block
remarks
These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by
RIPE-NCC-HM-MNT
created
2018-11-22T15:27:24Z
last-modified
2018-11-22T15:27:24Z
source
RIPE

aut-num AS12641

aut-num
as-name
BT_MPLS
org
ORG-CNS3-RIPE
admin-c
PH823-RIPE
tech-c
JBS6-RIPE
status
ASSIGNED
mnt-by
RIPE-NCC-END-MNT
CIP-MNT
created
2002-04-03T14:18:20Z
last-modified
2017-11-15T09:13:31Z
source
RIPE

organisation ORG-CNS3-RIPE

organisation
ORG-CNS3-RIPE
org-name
British Telecommunications Limited
country
GB
reg-nr
01800000
org-type
LIR
address
Pritech Park SEZ,
KA 560103
Bengaluru
INDIA
phone
+31 (0)6 3806 7798
+31 (0)88 212 8034
fax-no
+31 (0)88 212 8083
e-mail
ipadmin@bt.com
abuse-c
AR15037-RIPE
mnt-ref
CIP-MNT
RIPE-NCC-HM-MNT
mnt-by
RIPE-NCC-HM-MNT
CIP-MNT
admin-c
MC9509-RIPE
JV94-RIPE
MB19632-RIPE
SW1173-RIPE
SP2132-RIPE
CIA1-RIPE
BS1836-RIPE
AS45478-RIPE
created
2004-04-17T11:18:51Z
last-modified
2026-06-29T12:02:58Z
source
RIPE
                Bellandur village, Varthur Hob

person Jean B Sarrazin

person
Jean B Sarrazin
address
BT Global Services
Offices Minerva & Mercurius
Herikerbergweg 2
1101 CM Amsterdam Z-O
NL
phone
+31 88 212 6825
e-mail
jean.sarrazin@bt.com
nic-hdl
JBS6-RIPE
created
1970-01-01T00:00:00Z
last-modified
2016-04-05T21:35:19Z
mnt-by
RIPE-NCC-LOCKED-MNT
source
RIPE

person Paul Hitchen

person
Paul Hitchen
address
BT
pp MLB G 8
B62 Adastral Park (B62-MH)
Martlesham Heath, Ipswich
Suffolk, IP5 3RE
uk
phone
+44 1473 606344
fax-no
+44 1473 606727
e-mail
paul.hitchen@bt.com
nic-hdl
PH823-RIPE
mnt-by
CIP-MNT
created
1970-01-01T00:00:00Z
last-modified
2001-09-22T00:35:38Z
source
RIPE

as-block:       AS12557 - AS13223
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2018-11-22T15:27:24Z
last-modified:  2018-11-22T15:27:24Z
source:         RIPE



aut-num:        AS12641
as-name:        BT_MPLS
org:            ORG-CNS3-RIPE
admin-c:        PH823-RIPE
tech-c:         JBS6-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         CIP-MNT
created:        2002-04-03T14:18:20Z
last-modified:  2017-11-15T09:13:31Z
source:         RIPE

organisation:   ORG-CNS3-RIPE
org-name:       British Telecommunications Limited
country:        GB
reg-nr:         01800000
org-type:       LIR
address:        Pritech Park SEZ,
                Bellandur village, Varthur Hob
address:        KA 560103
address:        Bengaluru
address:        INDIA
phone:          +31 (0)6 3806 7798
phone:          +31 (0)88 212 8034
fax-no:         +31 (0)88 212 8083
e-mail:         ipadmin@bt.com
abuse-c:        AR15037-RIPE
mnt-ref:        CIP-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         CIP-MNT
admin-c:        MC9509-RIPE
admin-c:        JV94-RIPE
admin-c:        MB19632-RIPE
admin-c:        SW1173-RIPE
admin-c:        SP2132-RIPE
admin-c:        CIA1-RIPE
admin-c:        BS1836-RIPE
admin-c:        AS45478-RIPE
created:        2004-04-17T11:18:51Z
last-modified:  2026-06-29T12:02:58Z
source:         RIPE

person:         Jean B Sarrazin
address:        BT Global Services
address:        Offices Minerva & Mercurius
address:        Herikerbergweg 2
address:        1101 CM Amsterdam Z-O
address:        NL
phone:          +31 88 212 6825
e-mail:         jean.sarrazin@bt.com
nic-hdl:        JBS6-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2016-04-05T21:35:19Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE

person:         Paul Hitchen
address:        BT
address:        pp MLB G 8
address:        B62 Adastral Park (B62-MH)
address:        Martlesham Heath, Ipswich
address:        Suffolk, IP5 3RE
address:        uk
phone:          +44 1473 606344
fax-no:         +44 1473 606727
e-mail:         paul.hitchen@bt.com
nic-hdl:        PH823-RIPE
mnt-by:         CIP-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2001-09-22T00:35:38Z
source:         RIPE