AS Number
AS198003
AS Name
Proxiad-AS
Org Name
Proxiad Bulgaria EAD
Country / Region
Bulgaria
Registry

ripe

RegDate

Updated

2024-07-02T11:03:43Z

AS198003 Looking Glass
IPv4Prefixes

1

IPv6Prefixes

0

IPv4 NUMs

256

IPv6 NUMs(/64)

0

256 IPv4 Addresses
CIDR Description IP Num
82.103.125.0/24
ROA Signed and Valid IRR Valid
PROXIAD-BG 256
AS Description Country / Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS8717 A1BG - A1 Bulgaria EAD, BG Bulgaria 976,128 38,654,705,664 IPv4 IPv4
AS34224 NETERRA-AS - Neterra Ltd., BG Bulgaria 42,752 4,294,967,296 IPv4 IPv4
as-block:       AS196608 - AS200350
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-07-02T11:03:43Z
last-modified:  2024-07-02T11:03:43Z
source:         RIPE



aut-num:        AS198003
as-name:        Proxiad-AS
org:            ORG-PBE1-RIPE
import:         from AS8717 accept ANY
export:         to AS8717 announce AS198003
import:         from AS34224 accept ANY
export:         to AS34224 announce AS198003
admin-c:        GG11220-RIPE
tech-c:         GG11220-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         SPNET-MNT
created:        2011-08-18T12:41:11Z
last-modified:  2018-09-04T11:04:34Z
source:         RIPE
sponsoring-org: ORG-MN1-RIPE

organisation:   ORG-PBE1-RIPE
org-name:       Proxiad Bulgaria EAD
country:        BG
org-type:       OTHER
address:        36, rue Alabin et 3, 1301 Sofia
e-mail:         g.gueorguiev@proxiad.com
abuse-c:        AR28807-RIPE
mnt-ref:        SPNET-MNT
mnt-by:         SPNET-MNT
created:        2011-08-18T09:09:40Z
last-modified:  2022-12-01T17:22:33Z
source:         RIPE

person:         Georges GUEORGUIEV
address:        36, rue Alabin et 3, 1301 Sofia
phone:          +359 2 9809103
e-mail:         g.gueorguiev@proxiad.com
nic-hdl:        GG11220-RIPE
mnt-by:         SPNET-MNT
created:        2011-08-16T09:10:28Z
last-modified:  2011-08-16T09:10:28Z
source:         RIPE