as-block:       AS200352 - AS203022
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-10-03T13:30:54Z
last-modified:  2024-10-03T13:30:54Z
source:         RIPE



aut-num:        AS200566
as-name:        ANARCHY-LAB
org:            ORG-ALS16-RIPE
sponsoring-org: ORG-IG207-RIPE
import:         from AS9009 accept ANY
export:         to AS9009 announce AS200566
import:         from AS215224 accept ANY
export:         to AS215224 announce AS200566
admin-c:        IN1886-RIPE
admin-c:        NA9636-RIPE
tech-c:         IN1886-RIPE
tech-c:         NA9636-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         interlir-mnt
mnt-by:         ANARCHYLAB-MNT
created:        2026-02-27T13:10:21Z
last-modified:  2026-02-27T13:10:21Z
source:         RIPE

organisation:   ORG-ALS16-RIPE
org-name:       ANARCHY LAB S.R.L.
org-type:       OTHER
address:        Bucharest, Sector 3, Bulevardul Unirii, No. 61, Bl. F3, Staircase 4, Floor 2, Apt. 208, Romania, 030828
country:        RO
e-mail:         noc@anarchylab.net
abuse-c:        ACRO63663-RIPE
mnt-ref:        interlir-mnt
created:        2026-02-23T09:27:57Z
last-modified:  2026-02-23T09:27:57Z
source:         RIPE
mnt-by:         ANARCHYLAB-MNT

role:           InterLIR NOC
address:        GERMANY
address:        Berlin
address:        10365
address:        Josef-Orlopp-Straße 54
phone:          +49 (0) 176 30 50 27 96
e-mail:         ripe@interlir.com
nic-hdl:        IN1886-RIPE
mnt-by:         lir-de-interlir-1-MNT
created:        2021-07-14T06:51:35Z
last-modified:  2021-07-14T06:51:36Z
source:         RIPE

role:           NOC
address:        Bucharest, Sector 3, Bulevardul Unirii, No. 61, Bl. F3, Staircase 4, Floor 2, Apt. 208, Romania, 030828
e-mail:         noc@anarchylab.net
nic-hdl:        NA9636-RIPE
mnt-by:         ANARCHYLAB-MNT
created:        2026-02-23T09:22:33Z
last-modified:  2026-02-23T09:22:33Z
source:         RIPE