AS Number
AS201816
AS Name
KALMAR-AS
Org Name
Region Kalmar Lan
Country / Region
Sweden
Registry

ripe

RegDate

Updated

2026-06-17T08:25:01Z

AS201816 Looking Glass
IPv4Prefixes

5

IPv6Prefixes

1

IPv4 NUMs

1,280

IPv6 NUMs(/64)

65,536

CIDR Description IP Num
193.235.215.0/24
IRR Valid
Region Kalmar Lan 256
193.235.216.0/24
IRR Valid
Region Kalmar Lan 256
193.235.217.0/24
IRR Valid
Region Kalmar Lan 256
193.235.218.0/24
IRR Valid
Region Kalmar Lan 256
193.235.219.0/24
IRR Valid
Region Kalmar Lan 256
CIDR Description IP NUMs(prefix /64)
2001:67c:678::/48
IRR Valid
Region Kalmar Lan 65536
AS Description Country / Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS1653 SUNET - Vetenskapsradet / SUNET, SE Sweden 617,984 4,294,967,296 IPv4 IPv4 IPv6 IPv6
AS12552 GlobalConnect-AS12552 - GlobalConnect AB, SE Sweden 564,992 210,454,380,544 IPv4 IPv4

Whois Record

as-block AS200537 - AS202347

as-block
descr
RIPE NCC ASN block
remarks
These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by
RIPE-NCC-HM-MNT
created
2026-06-17T08:25:01Z
last-modified
2026-06-17T08:25:01Z
source
RIPE

aut-num AS201816

aut-num
as-name
KALMAR-AS
org
ORG-KLL4-RIPE
sponsoring-org
ORG-RESI1-RIPE
import
from AS3292 accept ANY
from AS3292 accept ANY
export
to AS1299 announce AS201816
to AS1299 announce AS201816
to AS12552 announce AS201816
to AS12552 announce AS201816
to AS1653 announce AS201816
to AS1653 announce AS201816
admin-c
FA611-RIPE
tech-c
FA611-RIPE
status
ASSIGNED
notify
c+1034@resilans.se
mnt-by
RIPE-NCC-END-MNT
RESILANS-MNT
created
2014-07-03T12:19:56Z
last-modified
2024-05-30T12:00:52Z
source
RIPE

organisation ORG-KLL4-RIPE

organisation
ORG-KLL4-RIPE
org-name
Region Kalmar Lan
country
SE
reg-nr
Not Applicable
org-type
OTHER
address
BOX 601
SE-391 26 Kalmar
Sweden
e-mail
secmgmt@regionkalmar.se
abuse-c
ABUS2535-RIPE
mnt-ref
RESILANS-MNT
mnt-by
RESILANS-MNT
created
2014-07-01T12:54:25Z
last-modified
2026-05-13T06:26:25Z
source
RIPE

person Fredrik Adolfsson

person
Fredrik Adolfsson
address
Region Kalmar Lan
Box 601
SE-391 26 Kalmar
Sweden
phone
+46 103584805
e-mail
fredrik.adolfsson@regionkalmar.se
nic-hdl
FA611-RIPE
mnt-by
RESILANS-MNT
created
1970-01-01T00:00:00Z
last-modified
2024-05-30T12:00:52Z
source
RIPE

as-block:       AS200537 - AS202347
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2026-06-17T08:25:01Z
last-modified:  2026-06-17T08:25:01Z
source:         RIPE



aut-num:        AS201816
as-name:        KALMAR-AS
org:            ORG-KLL4-RIPE
sponsoring-org: ORG-RESI1-RIPE
import:         from AS3292 accept ANY
import:         from AS3292 accept ANY
export:         to AS1299 announce AS201816
export:         to AS1299 announce AS201816
export:         to AS12552 announce AS201816
export:         to AS12552 announce AS201816
export:         to AS1653 announce AS201816
export:         to AS1653 announce AS201816
admin-c:        FA611-RIPE
tech-c:         FA611-RIPE
status:         ASSIGNED
notify:         c+1034@resilans.se
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         RESILANS-MNT
created:        2014-07-03T12:19:56Z
last-modified:  2024-05-30T12:00:52Z
source:         RIPE

organisation:   ORG-KLL4-RIPE
org-name:       Region Kalmar Lan
country:        SE
reg-nr:         Not Applicable
org-type:       OTHER
address:        BOX 601
address:        SE-391 26 Kalmar
address:        Sweden
e-mail:         secmgmt@regionkalmar.se
abuse-c:        ABUS2535-RIPE
mnt-ref:        RESILANS-MNT
mnt-by:         RESILANS-MNT
created:        2014-07-01T12:54:25Z
last-modified:  2026-05-13T06:26:25Z
source:         RIPE

person:         Fredrik Adolfsson
address:        Region Kalmar Lan
address:        Box 601
address:        SE-391 26 Kalmar
address:        Sweden
phone:          +46 103584805
e-mail:         fredrik.adolfsson@regionkalmar.se
nic-hdl:        FA611-RIPE
mnt-by:         RESILANS-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2024-05-30T12:00:52Z
source:         RIPE