AS Number
AS202546
AS Name
BLUECOM
Org Name
Bluecom SAS
Country / Region
France
Registry

ripe

RegDate

Updated

2026-06-17T08:25:01Z

AS202546 Looking Glass
IPv4Prefixes

1

IPv6Prefixes

0

IPv4 NUMs

1,024

IPv6 NUMs(/64)

0

CIDR Description IP Num
185.127.4.0/22
IRR Valid
Bluecom SAS 1024
AS Description Country / Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS39180 LASOTEL - LASOTEL SAS, FR France 16,896 8,589,934,592 IPv4 IPv4
AS198330 Xefi - XEFI LYON SAS, FR France 8,448 4,294,967,296 IPv4 IPv4

Whois Record

as-block AS202349 - AS203022

as-block
descr
RIPE NCC ASN block
remarks
These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by
RIPE-NCC-HM-MNT
created
2026-06-17T08:25:01Z
last-modified
2026-06-17T08:25:01Z
source
RIPE

aut-num AS202546

aut-num
as-name
BLUECOM
org
ORG-BS279-RIPE
import
from AS198330 accept ANY
from AS39180 accept ANY
export
to AS198330 announce AS202546
to AS39180 announce AS202546
admin-c
PD10184-RIPE
tech-c
AO5660-RIPE
status
ASSIGNED
mnt-by
RIPE-NCC-END-MNT
fr-sabluecom-1-mnt
created
2022-09-30T11:56:46Z
last-modified
2024-07-24T20:16:36Z
source
RIPE

organisation ORG-BS279-RIPE

organisation
ORG-BS279-RIPE
org-name
Bluecom SAS
country
FR
reg-nr
409 966 694 R.CS BREST
org-type
LIR
address
29490
GUIPAVAS
FRANCE
phone
+33298491424
e-mail
hebergement@bluecom.fr
admin-c
PD10184-RIPE
tech-c
AO5660-RIPE
abuse-c
AR34172-RIPE
mnt-ref
fr-sabluecom-1-mnt
RIPE-NCC-HM-MNT
mnt-by
RIPE-NCC-HM-MNT
fr-sabluecom-1-mnt
created
2015-11-10T08:29:13Z
last-modified
2026-05-13T07:36:34Z
source
RIPE

person Abad Olivier

person
Abad Olivier
address
105 Rue Charles Nungesser
29490
Guipavas
FRANCE
phone
+33298491424
nic-hdl
AO5660-RIPE
mnt-by
fr-sabluecom-1-mnt
created
2020-05-20T13:53:26Z
last-modified
2020-05-20T13:53:26Z
source
RIPE

person Perhirin David

person
Perhirin David
address
105 Rue Charles Nungesser
29490
Guipavas
FRANCE
phone
+33298491424
nic-hdl
PD10184-RIPE
mnt-by
fr-sabluecom-1-mnt
created
2020-05-20T13:58:09Z
last-modified
2020-05-20T13:58:09Z
source
RIPE

as-block:       AS202349 - AS203022
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2026-06-17T08:25:01Z
last-modified:  2026-06-17T08:25:01Z
source:         RIPE



aut-num:        AS202546
as-name:        BLUECOM
org:            ORG-BS279-RIPE
import:         from AS198330 accept ANY
export:         to AS198330 announce AS202546
import:         from AS39180 accept ANY
export:         to AS39180 announce AS202546
admin-c:        PD10184-RIPE
tech-c:         AO5660-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         fr-sabluecom-1-mnt
created:        2022-09-30T11:56:46Z
last-modified:  2024-07-24T20:16:36Z
source:         RIPE

organisation:   ORG-BS279-RIPE
org-name:       Bluecom SAS
country:        FR
reg-nr:         409 966 694  R.CS  BREST
org-type:       LIR
address:
address:        29490
address:        GUIPAVAS
address:        FRANCE
phone:          +33298491424
e-mail:         hebergement@bluecom.fr
admin-c:        PD10184-RIPE
tech-c:         AO5660-RIPE
abuse-c:        AR34172-RIPE
mnt-ref:        fr-sabluecom-1-mnt
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         fr-sabluecom-1-mnt
created:        2015-11-10T08:29:13Z
last-modified:  2026-05-13T07:36:34Z
source:         RIPE

person:         Abad Olivier
address:        105 Rue Charles Nungesser
address:        29490
address:        Guipavas
address:        FRANCE
phone:          +33298491424
nic-hdl:        AO5660-RIPE
mnt-by:         fr-sabluecom-1-mnt
created:        2020-05-20T13:53:26Z
last-modified:  2020-05-20T13:53:26Z
source:         RIPE

person:         Perhirin David
address:        105 Rue Charles Nungesser
address:        29490
address:        Guipavas
address:        FRANCE
phone:          +33298491424
nic-hdl:        PD10184-RIPE
mnt-by:         fr-sabluecom-1-mnt
created:        2020-05-20T13:58:09Z
last-modified:  2020-05-20T13:58:09Z
source:         RIPE