AS Description Country/Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS215955 ALTEASYSTEMS-AS - ALTEASYSTEMS OU, EE Estonia 512 65,536 IPv4 IPv4
as-block:       AS203113 - AS203887
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-11-12T15:22:00Z
last-modified:  2024-11-12T15:22:00Z
source:         RIPE



aut-num:        AS203127
descr:          TELESPAZIO France Fixed Line ISP
remarks:        This ASN is used for our fixed line and SatCom internet service provision.
remarks:        Additional information about services offered.
as-name:        TELESPAZIOFRANCE
org:            ORG-TFS22-RIPE
import:         from AS215955 accept ANY
export:         to AS215955 announce AS203127
admin-c:        SS41491-RIPE
tech-c:         SS41491-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         lir-fr-telespaziofrance-1-MNT
created:        2025-12-05T14:43:16Z
last-modified:  2025-12-17T09:44:25Z
source:         RIPE

organisation:   ORG-TFS22-RIPE
org-name:       TELESPAZIO FRANCE SAS
country:        FR
org-type:       LIR
address:        26 AVENUE JEAN-FRANCOIS CHAMPOLLION
address:        31100
address:        TOULOUSE
address:        FRANCE
phone:          +33534356575
e-mail:         as-satcom@tpzfr.com
admin-c:        SS41491-RIPE
tech-c:         SS41491-RIPE
abuse-c:        AR79242-RIPE
mnt-ref:        lir-fr-telespaziofrance-1-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         lir-fr-telespaziofrance-1-MNT
created:        2025-12-04T07:20:47Z
last-modified:  2025-12-04T07:20:47Z
source:         RIPE

role:           SATCOM SI
address:        FRANCE
address:        TOULOUSE
address:        31100
address:        26 AVENUE JEAN-FRANCOIS CHAMPOLLION
phone:          +33534356575
e-mail:         as-satcom@tpzfr.com
nic-hdl:        SS41491-RIPE
mnt-by:         lir-fr-telespaziofrance-1-MNT
created:        2025-12-04T07:20:46Z
last-modified:  2025-12-04T07:20:46Z
source:         RIPE