ripe
2024-07-02T13:58:22Z
8
0
2,048
0
| CIDR | Description | IP Num |
|---|---|---|
89.33.40.0/24
|
TELECOLANZA, S.L. | 256 |
89.33.42.0/24
|
TELECOLANZA, S.L. | 256 |
89.33.43.0/24
|
TELECOLANZA, S.L. | 256 |
89.46.36.0/24
|
TELECOLANZA, S.L. | 256 |
185.196.32.0/24
|
TELECOLANZA, S.L. | 256 |
185.196.33.0/24
|
TELECOLANZA, S.L. | 256 |
185.196.34.0/24
|
TELECOLANZA, S.L. | 256 |
185.196.35.0/24
|
TELECOLANZA, S.L. | 256 |
| AS | Description | Country / Region | IPv4 NUMs | IPv6 NUMs | IPv4 | IPv6 |
|---|---|---|---|---|---|---|
| AS8903 | AS8903 - LYNTIA NETWORKS S.A., ES |
|
173,568 | 68,719,476,736 | IPv4 |
|
| AS12541 | LYNTIA_BB_AS - LYNTIA NETWORKS S.A., ES |
|
173,312 | 68,719,476,736 | IPv4 |
|
| AS202766 | as-former-codinet - LYNTIA NETWORKS S.A., ES |
|
0 | 4,295,032,832 | IPv4 |
|
| AS203068 | BANDALIBRE-AS - Bandalibre Comunicaciones, S.L., ES |
|
5,376 | 0 | IPv4 |
| as-block | |
|---|---|
| descr | RIPE NCC ASN block |
| remarks | These AS Numbers are assigned to network operators in the RIPE NCC service region. |
| mnt-by | RIPE-NCC-HM-MNT |
| created | 2024-07-02T13:58:22Z |
| last-modified | 2024-07-02T13:58:22Z |
| source | RIPE |
| aut-num | |
|---|---|
| as-name | TELECOLANZA-AS |
| descr | Telecolanza |
| org | ORG-TS364-RIPE |
| import | from AS12430 accept ANY from AS203068 accept ANY from AS12541 accept ANY from AS202766 accept ANY from AS8903 accept ANY |
| export | |
| admin-c | PP16181-RIPE |
| tech-c | PP16181-RIPE |
| status | ASSIGNED |
| mnt-by | RIPE-NCC-END-MNT BANDALIBRE-MNT es-telecolanza-1-mnt |
| created | 2017-03-28T12:54:53Z |
| last-modified | 2025-05-13T14:34:28Z |
| source | RIPE |
| organisation | ORG-TS364-RIPE |
|---|---|
| org-name | TELECOLANZA, S.L. |
| country | ES |
| reg-nr | B76116748 |
| org-type | LIR |
| address | C/ BERGARTIN, 39 PUERTA 13 35509 SAN BARTOLOME SPAIN |
| phone | +34928096090 |
ripe@telecomunicacioneslanzarote.com |
|
| admin-c | PP16181-RIPE |
| tech-c | PP16181-RIPE |
| abuse-c | AR39652-RIPE |
| mnt-ref | es-telecolanza-1-mnt |
| mnt-by | RIPE-NCC-HM-MNT es-telecolanza-1-mnt |
| created | 2017-03-20T16:54:28Z |
| last-modified | 2026-05-13T07:08:12Z |
| source | RIPE |
| person | Pedro Pulgarin |
|---|---|
| address | AVDA CENTRAL DE TIAS, NUM. 65 PUERTA 4 35572 TIAS SPAIN |
| phone | +34928096090 |
| nic-hdl | PP16181-RIPE |
| mnt-by | es-telecolanza-1-mnt |
| created | 2017-03-20T16:54:28Z |
| last-modified | 2024-05-06T15:48:46Z |
| source | RIPE |
as-block: AS205664 - AS206367 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2024-07-02T13:58:22Z last-modified: 2024-07-02T13:58:22Z source: RIPE aut-num: AS206089 as-name: TELECOLANZA-AS descr: Telecolanza org: ORG-TS364-RIPE import: from AS12430 accept ANY export: to AS12430 announce AS206089 import: from AS203068 accept ANY export: to AS203068 announce AS206089 import: from AS12541 accept ANY export: to AS12541 announce AS206089 import: from AS202766 accept ANY export: to AS202766 announce AS206089 import: from AS8903 accept ANY export: to AS8903 announce AS206089 admin-c: PP16181-RIPE tech-c: PP16181-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: BANDALIBRE-MNT mnt-by: es-telecolanza-1-mnt created: 2017-03-28T12:54:53Z last-modified: 2025-05-13T14:34:28Z source: RIPE organisation: ORG-TS364-RIPE org-name: TELECOLANZA, S.L. country: ES reg-nr: B76116748 org-type: LIR address: C/ BERGARTIN, 39 PUERTA 13 address: 35509 address: SAN BARTOLOME address: SPAIN phone: +34928096090 e-mail: ripe@telecomunicacioneslanzarote.com admin-c: PP16181-RIPE tech-c: PP16181-RIPE abuse-c: AR39652-RIPE mnt-ref: es-telecolanza-1-mnt mnt-by: RIPE-NCC-HM-MNT mnt-by: es-telecolanza-1-mnt created: 2017-03-20T16:54:28Z last-modified: 2026-05-13T07:08:12Z source: RIPE person: Pedro Pulgarin address: AVDA CENTRAL DE TIAS, NUM. 65 PUERTA 4 address: 35572 address: TIAS address: SPAIN phone: +34928096090 nic-hdl: PP16181-RIPE mnt-by: es-telecolanza-1-mnt created: 2017-03-20T16:54:28Z last-modified: 2024-05-06T15:48:46Z source: RIPE