as-block:       AS207421 - AS208187
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2023-07-26T16:18:11Z
last-modified:  2023-07-26T16:18:11Z
source:         RIPE



aut-num:        AS207745
import:         from AS20473 accept ANY
import:         from AS213929 accept ANY
export:         to AS20473 announce AS207745
export:         to AS213929 announce AS207745
as-name:        MVINC-CORE
org:            ORG-VM124-RIPE
sponsoring-org: ORG-DS535-RIPE
admin-c:        AH13495-RIPE
admin-c:        VM8388-RIPE
tech-c:         VM8388-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         mnt-fr-scalynet-1
mnt-by:         vincentmorvan2-mnt
mnt-by:         vincentmorvan-mnt
created:        2025-05-28T11:27:11Z
last-modified:  2025-07-16T20:42:31Z
source:         RIPE

organisation:   ORG-VM124-RIPE
org-name:       Vincent Morvan
org-type:       OTHER
address:        25 rue georges guynemer, 92600 Asniere-sur-seine
country:        FR
e-mail:         mvinc@protonmail.com
abuse-c:        ACRO60478-RIPE
mnt-ref:        vincentmorvan-mnt
mnt-by:         mnt-fr-scalynet-1
mnt-by:         vincentmorvan2-mnt
created:        2025-05-23T12:13:51Z
last-modified:  2025-07-14T18:53:14Z
source:         RIPE

role:           Axel HAUGUEL
address:        149 AVENUE DU MAINE
address:        75014
address:        PARIS
address:        FRANCE
phone:          +33.761596711
phone:          +33.189169313
e-mail:         axel@dyjix.eu
e-mail:         noc@dyjix.eu
abuse-mailbox:  abuse@dyjix.eu
nic-hdl:        AH13495-RIPE
mnt-by:         mnt-fr-scalynet-1
created:        2020-08-05T10:40:08Z
last-modified:  2023-08-27T19:19:30Z
source:         RIPE

person:         Vincent Morvan
address:        92600 Asniere-sur-seine
phone:          +33695207382
nic-hdl:        VM8388-RIPE
mnt-by:         vincentmorvan-mnt
created:        2025-05-23T12:12:44Z
last-modified:  2025-05-29T18:56:58Z
source:         RIPE