as-block:       AS196608 - AS213403
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2020-04-03T15:01:19Z
last-modified:  2020-04-03T15:01:19Z
source:         RIPE



aut-num:        AS207917
as-name:        CEL
org:            ORG-CSR2-RIPE
import:         from AS206610 accept ANY
export:         to AS206610 announce AS207917
import:         from AS51405 accept ANY
export:         to AS51405 announce AS207917
admin-c:        GM21227-RIPE
tech-c:         BDT28-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         lu-cel-1-mnt
created:        2019-11-05T07:59:04Z
last-modified:  2019-11-05T07:59:04Z
source:         RIPE

organisation:   ORG-CSR2-RIPE
org-name:       CEL S.A.
org-type:       LIR
address:        56-62, rue de Hollerich
address:        L-1740
address:        Luxembourg
address:        LUXEMBOURG
admin-c:        PZ3665-RIPE
admin-c:        BDT28-RIPE
admin-c:        GM21227-RIPE
tech-c:         BDT28-RIPE
tech-c:         PZ3665-RIPE
tech-c:         GM21227-RIPE
abuse-c:        AR42205-RIPE
mnt-ref:        lu-cel-1-mnt
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         lu-cel-1-mnt
created:        2017-07-18T14:42:42Z
last-modified:  2020-02-17T07:31:30Z
source:         RIPE # Filtered
phone:          +3524994941

person:         Benoit Des Touches
address:        56-62, rue de Hollerich
address:        L-1740
address:        Luxembourg
address:        LUXEMBOURG
phone:          +3524994941
nic-hdl:        BDT28-RIPE
mnt-by:         lu-cel-1-mnt
created:        2017-07-18T14:42:40Z
last-modified:  2017-07-18T14:42:42Z
source:         RIPE

person:         Gregory Marciano
address:        56-62, rue de Hollerich
address:        L-1740
address:        Luxembourg
address:        LUXEMBOURG
phone:          +3524994941
nic-hdl:        GM21227-RIPE
mnt-by:         lu-cel-1-mnt
created:        2017-07-18T14:42:42Z
last-modified:  2017-07-18T14:42:42Z
source:         RIPE