AS Name
Nomios
Org Name
NOMIOS SAS
Registry Region
France
Looking Glass
IPv4Prefixes

1

IPv6Prefixes

0

IPv4 NUMs

1,024

IPv6 NUMs(/64)

0

1,024 IPv4 Addresses
CIDR Description IP Num
141.98.120.0/22 NOMIOS SAS 1024
AS Description Country/Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS35280 ACORUS - ACORUS NETWORKS SAS, FR France 7,680 81,604,378,624 IPv4 IPv4
IP Address Domain NUMs Domains
141.98.120.70 2 extranet.nomios.fr
as-block:       AS196608 - AS213403
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2020-04-03T15:01:19Z
last-modified:  2020-04-03T15:01:19Z
source:         RIPE



aut-num:        AS208773
as-name:        Nomios
org:            ORG-NS468-RIPE
import:         from AS35280 accept ANY
export:         to AS35280 announce AS208773
import:         from AS56598 accept ANY
export:         to AS56598 announce AS208773
admin-c:        VC5811-RIPE
tech-c:         VC5811-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         mnt-fr-nomios-1
created:        2019-06-06T13:27:13Z
last-modified:  2019-06-06T13:27:13Z
source:         RIPE

organisation:   ORG-NS468-RIPE
org-name:       NOMIOS SAS
org-type:       LIR
address:        5bis rue mahias
address:        92100
address:        Boulogne billancourt
address:        FRANCE
admin-c:        VC5811-RIPE
tech-c:         VC5811-RIPE
abuse-c:        AR50254-RIPE
mnt-ref:        mnt-fr-nomios-1
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         mnt-fr-nomios-1
created:        2019-01-11T08:53:07Z
last-modified:  2019-01-11T08:53:08Z
source:         RIPE # Filtered
phone:          +33141102840

person:         Vincent Clement
address:        5bis rue mahias
address:        92100
address:        Boulogne billancourt
address:        FRANCE
phone:          +33141102840
nic-hdl:        VC5811-RIPE
mnt-by:         mnt-fr-nomios-1
created:        2019-01-11T08:53:06Z
last-modified:  2019-01-11T08:53:07Z
source:         RIPE