AS Number
AS213367
AS Name
Igor-Bissoli
Org Name
IGOR BISSOLI ZULCAO
Country
Portugal
Registry

ripe

RegDate

Updated

2025-03-25T09:02:29Z

AS213367 Looking Glass
IPv4Prefixes

0

IPv6Prefixes

1

IPv4 NUMs

0

IPv6 NUMs(/64)

65,536

0 IPv4 Addresses
CIDR Description IP NUMs(prefix /64)
2a06:b700:1003::/48
ROA Signed and Valid
Bissoli 65536
AS Description Country/Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS20473 AS-VULTR - The Constant Company, LLC, US United States 1,284,352 180,138,016,768 IPv6 IPv6
as-block:       AS208189 - AS215128
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2025-03-25T09:02:29Z
last-modified:  2025-03-25T09:02:29Z
source:         RIPE



aut-num:        AS213367
as-name:        Igor-Bissoli
org:            ORG-IBZ2-RIPE
sponsoring-org: ORG-MSET1-RIPE
import:         from AS214569 accept ANY
export:         to AS214569 announce AS213367
import:         from AS214331 accept ANY
export:         to AS214331 announce AS213367
admin-c:        IBZ5-RIPE
tech-c:         IBZ5-RIPE
abuse-c:        IBZ6-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         IGBZU-mnt
created:        2025-09-16T06:48:22Z
last-modified:  2025-09-17T14:28:24Z
source:         RIPE

organisation:   ORG-IBZ2-RIPE
org-name:       IGOR BISSOLI ZULCAO
org-type:       OTHER
address:        Rua Catarina Eufemia, 17 3DRT - Alverca do Ribatejo/Lisboa - Portugal
country:        PT
e-mail:         zulcao@gmail.com
abuse-c:        ACRO61707-RIPE
mnt-ref:        IGBZU-mnt
mnt-by:         IGBZU-mnt
created:        2025-09-12T16:18:58Z
last-modified:  2025-09-12T16:18:58Z
source:         RIPE

person:         Igor Bissoli Zulcao
address:        Rua Catarina Eufémia, 17, 3 Direito - Alverca do Ribatejo/Lisboa - Portugal
phone:          +351963920109
nic-hdl:        IBZ5-RIPE
mnt-by:         IGBZU-mnt
created:        2025-09-12T16:16:21Z
last-modified:  2025-09-12T16:16:21Z
source:         RIPE