as-block:       AS25365 - AS25542
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2018-11-22T15:27:30Z
last-modified:  2018-11-22T15:27:30Z
source:         RIPE



aut-num:        AS25389
org:            ORG-AABL1-RIPE
as-name:        UZ-BCC-AS
descr:          ISP - Amaliy Aloqalar Biznesi Ltd., Tashkent, Uzbekistan
import:         from AS28910 accept ANY
import:         from AS30865 accept ANY
export:         to AS28910 announce AS25389
export:         to AS30865 announce AS25389
tech-c:         GM10904-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
admin-c:        AA29073-RIPE
mnt-by:         BCCNET-MNT-IR
created:        2002-11-08T10:24:24Z
last-modified:  2017-11-15T09:20:09Z
source:         RIPE

organisation:   ORG-AABL1-RIPE
org-name:       Amaliy Aloqalar Biznesi Ltd.
country:        UZ
org-type:       LIR
address:        16a, Shakhrisabz street, 4-th floor
address:        700015
address:        Tashkent
address:        UZBEKISTAN
phone:          +998712522252
fax-no:         +998712527088
e-mail:         hostmaster@bcc.com.uz
abuse-c:        AR18035-RIPE
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MNT-GM-BCC
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        MNT-GM-BCC
admin-c:        GM10904-RIPE
created:        2004-04-17T12:24:31Z
tech-c:         GM10904-RIPE
last-modified:  2023-12-13T05:17:41Z
source:         RIPE

person:         Aziz Akhundjanov
address:        16a, Shakhrisabz str. 4-th floor
phone:          +998712522252
nic-hdl:        AA29073-RIPE
mnt-by:         MNT-GM-BCC
created:        2015-04-07T07:03:24Z
last-modified:  2017-07-10T08:10:19Z
source:         RIPE

person:         George Melnikov
address:        16a, Shakhrisabz str. 4-th floor
mnt-by:         MNT-GM-BCC
e-mail:         gosh@bcc.com.uz
phone:          +998712522252
nic-hdl:        GM10904-RIPE
created:        2007-08-28T12:03:47Z
last-modified:  2015-04-13T11:28:33Z
source:         RIPE