95.170.144.0/23

AS25549 - AVANTEL-AS - JSC Avantel, RU

Russian Federation

AVANTEL-TOMSK-NETWORK - 2nd subnet of TOMSK branch.

Summary

NetName
AVANTEL-TOMSK-NETWORK
OrgName
2nd subnet of TOMSK branch.
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

Abuse

Contact

RegDate

2009-04-06T10:33:25Z

Updated

2020-04-16T08:03:55Z

Whois

% Abuse contact for '95.170.144.0 - 95.170.145.255' is 'lir@avantel.ru'

inetnum:        95.170.144.0 - 95.170.145.255
netname:        AVANTEL-TOMSK-NETWORK
descr:          2nd subnet of TOMSK branch.
country:        RU
admin-c:        LAB27-RIPE
admin-c:        AVN65-RIPE
tech-c:         SVS138-RIPE
tech-c:         AVN65-RIPE
status:         ASSIGNED PA
mnt-by:         AVANTEL-MNT
created:        2009-04-06T10:33:25Z
last-modified:  2020-04-16T08:03:55Z
source:         RIPE

person:         NOC of AVANTEL
address:        JSC Avantel
address:        Russia, 630132, Novosibirsk
address:        Narymskaya str. 27
phone:          +7 383 363 0909
fax-no:         +7 383 363 0939
nic-hdl:        AVN65-RIPE
mnt-by:         AVANTEL-MNT
created:        2007-12-05T14:31:44Z
last-modified:  2017-10-30T21:57:46Z
source:         RIPE # Filtered

person:         Lozhnikov Alexey
address:        JSC Avantel
address:        Russia, 630132, Novosibirsk
address:        Narymskaya str. 27
phone:          +7 383 363 0909
fax-no:         +7 383 363 0939
nic-hdl:        LAB27-RIPE
mnt-by:         theone-mnt
created:        2010-01-21T04:44:49Z
last-modified:  2010-01-31T18:53:06Z
source:         RIPE

person:         Vladislav Shashkov
address:        Russia, 630132, Novosibirsk
address:        Narymskaya str. 27
mnt-by:         SVS138-MNT
phone:          +7 383 363 0909
nic-hdl:        SVS138-RIPE
created:        2010-02-08T04:20:48Z
last-modified:  2010-02-08T04:31:54Z
source:         RIPE

route:          95.170.144.0/23
descr:          JSC Avantel. Tomsk network
origin:         AS25549
mnt-by:         AVANTEL-MNT
created:        2009-04-06T10:34:56Z
last-modified:  2009-04-06T10:34:56Z
source:         RIPE